Vellulli Karam Podi – Home Made

Why Do People Prefer Vellulli Karam Podi as One of the Best Telangana Spice Mixes?

Vellulli Karam Podi is widely loved for its aromatic, spicy, and slightly tangy taste. The bold flavor of garlic combined with the heat from the chilies creates a powerful condiment that enhances the flavor of many South Indian dishes. It is especially favored for its versatility – it pairs perfectly with simple rice, can be sprinkled on dosas, or used as a dip for idli. The mix’s garlic base also brings a health boost, making it a favorite for those who appreciate both flavor and wellness in their food.

Other Names for Vellulli Karam Podi

Telugu Name: Vellulli Karam Podi
Local Telangana Name: Vellulli Karam Podi
Andhra Telugu Name: Vellulli Karam Podi
English Name: Garlic Spice Powder

Ingredients Used for Making Vellulli Karam Podi

The essential ingredients for Vellulli Karam Podi include:

• Garlic (Vellulli)
• Urad Dal (Black Gram)
• Chana Dal (Split Chickpeas)
• Dried Red Chilies
• Cumin Seeds
• Mustard Seeds
• Sesame Seeds
• Tamarind
• Asafoetida (Hing)
• Salt
• Turmeric Powder

These ingredients are skillfully roasted and ground together to create a fragrant, coarse powder that adds a spicy kick and rich garlic flavor to your dishes.

Nutritional Values of Vellulli Karam Podi

Vellulli Karam Podi not only enhances the taste of your meals but also offers several nutritional benefits:

• Garlic Health Benefits: Garlic is known for its immune-boosting properties, rich in antioxidants and sulfur compounds that help fight infections and inflammation.
• Protein: The lentils (urad dal, chana dal) used in the mix are rich in protein, essential for tissue repair and muscle growth.
• Fiber: The mix contains a good amount of fiber from the lentils, promoting digestive health and helping to maintain regular bowel movements.
• Vitamins and Minerals: Garlic and the lentils provide vitamins like Vitamin C and minerals such as iron, calcium, and magnesium.
• Anti-Inflammatory: The spices like cumin and mustard seeds have anti-inflammatory properties, reducing swelling and pain in the body.

Health Benefits of Eating Vellulli Karam Podi

Boosts Immunity: Garlic is known to strengthen the immune system and may help prevent colds and infections.
Promotes Digestion: The fiber in the lentils aids digestion and helps in maintaining gut health.
Supports Heart Health: Garlic is associated with lowering blood pressure and cholesterol, contributing to better cardiovascular health.
Anti-Inflammatory: The combination of garlic and spices can help reduce inflammation and relieve pain.
Detoxifies the Body: Garlic and the other spices help in detoxifying the body and promoting overall wellness.

Storage – Telangana Vellulli Karam Podi

To maintain the freshness and flavor of Vellulli Karam Podi:

• Airtight Containers: Store the spice mix in an airtight container to protect it from moisture.
• Cool, Dry Place: Keep the container in a cool, dry place, away from sunlight and heat, to retain its aroma and flavor.
• Shelf Life: Properly stored, Vellulli Karam Podi can last for about 2 months.

How to Serve Vellulli Karam Podi

Vellulli Karam Podi is extremely versatile and can be used in a variety of ways:

• With Rice: One of the simplest ways to enjoy Vellulli Karam Podi is to mix it with steamed rice, adding a touch of ghee for extra flavor.
• With Idli/Dosa: Sprinkle the spice mix on your idli or dosa, or mix it with a little ghee or sesame oil to make a delicious dipping sauce.
• With Snacks: It’s a perfect accompaniment to South Indian snacks like vada, upma, and pongal.
• As a Side Dish: Serve it as a flavorful side dish with your curries, soups, or stews for added zest.

Why Choose Homemade Telangana Vellulli Karam Podi?

Choosing homemade Vellulli Karam Podi ensures:

• Authentic Flavor: Homemade spice mixes capture the true essence of traditional Telangana flavors, offering an authentic taste experience.
• Fresh Ingredients: Homemade spice mixes are prepared using the freshest ingredients, ensuring superior quality and freshness.
• No Preservatives or Additives: Homemade Vellulli Karam Podi is free from preservatives, artificial colors, and flavors, providing you with a natural, wholesome product.
• Custom Spice Levels: Whether you prefer a mild or fiery version, homemade Vellulli Karam Podi can be adjusted to match your personal taste.

At Homemade Telangana Pindi Vantalu and Pickles, we offer the most flavorful and fresh Vellulli Karam Podi, made with traditional methods to bring the best of Telangana cuisine to your kitchen.

Vellulli Karam Podi – The Bold and Flavorful Garlic Spice Mix

Vellulli Karam Podi is a quintessential spice blend from the Telugu, Telangana, and Andhra regions. Made from a perfect balance of roasted garlic, red chilies, and a touch of other traditional spices, this podi adds a rich garlicky aroma and spicy flavor to your dishes. Ideal for rice or mixed with vegetables, it is an all-time favorite for those who love a garlicky twist to their everyday meals. Whether sprinkled over rice, added to curries, or used as a dip accompaniment, Vellulli Karam Podi brings a bold flavor profile that’s hard to resist.

Price Range (Based on Quantity):

• 500g Vellulli Karam Podi – ₹120 to ₹160
• 1kg Vellulli Karam Podi – ₹230 to ₹300
• 2kg Vellulli Karam Podi – ₹450 to ₹600
• 5kg Vellulli Karam Podi – ₹1,100 to ₹1,400
• 10kg Vellulli Karam Podi – ₹2,200 to ₹2,800

Price Factors:

• Quality of Garlic – Fresh, aromatic garlic is the base ingredient.
• Roasting Process – Slow-roasting to enhance the flavor.
• Packaging – Vacuum-sealed to maintain freshness and flavor.
• Bulk Orders – Discounts are available for large quantities, perfect for families or restaurants.
• Natural Ingredients – Free from preservatives and artificial colors, ensuring purity.

Product About:

Vellulli Karam Podi is a garlic lover’s dream, offering a delicious and aromatic touch to your cooking. Its strong garlic flavor and perfect spice mix make it a versatile ingredient in your kitchen. Enjoy the richness of Andhra cuisine with this authentic, handmade spice mix!

1.What are the telangana podulu available in your "Telugu podulu" category?

The Telugu Podulu available include:

• Menthikura Karam Podi
• Kura Karam Podi
• Kothimeera Karam Podi
• Kobbari Karam Podi
• Karivepaku Karam Podi
• Kandi Karam Podi
• Idli Karam Podi
• Kakarakaya Karam Podi
• Erra Karam Podi
• Nuvvula Podi
• Gongura Podi
• Palli Podi
• Dhaniyalu Podi
• Menthi Podi
• Rasam Powder
• Sambar Powder
• Garam Masala
• Chicken Masala
• Mutton Masala
• Fish Masala

2.What is the vellulli karam podi home made range?

The Vellulli Karam Podi range typically includes:

• 250g pack – ₹120 to ₹150
• 500g pack – ₹250 to ₹300
• 1kg pack – ₹500 to ₹600

3.Can you tell me about HTV?

HTV (Homemade Telugu Vantalu) is a brand that specializes in:

• Authentic homemade Telugu spice powders and masalas
• Traditional Telugu pickles and chutneys
• Handmade sweets and snacks
  HTV prides itself on 100% natural ingredients and no preservatives in all products.

4.Do you offer free shipping on vellulli karam podi home made  for my area?

• Yes, free shipping is available for orders above ₹500 in selected areas. For other locations, shipping charges depend on order size and destination.

5.How can I place an order for vellulli karam podi home made online?

To place an order for Vellulli Karam Podi:

• Visit the HTV website or app.
• Go to the Spices & Masalas section.
• Select Vellulli Karam Podi and choose the quantity.
• Add it to your cart and proceed to checkout.
• Fill in your shipping details and choose a payment method.
• Confirm and place your order.

6.What is your privacy policy?

HTV’s privacy policy ensures:

• Secure transactions with encrypted payment methods.
• No sharing of customer data with third parties.
• Strict adherence to data protection and privacy laws.
  For more details, you can read the full privacy policy on the HTV website.

7.How do I contact customer support for order and delivery for vellulli karam podi home made?

You can reach customer support through:

• Phone: [Insert Customer Support Number]
• Email: [Insert Support Email]
• WhatsApp: [Insert WhatsApp Number]
• Live Chat: Available on the HTV website.

8.Do you deliver the vellulli karam podi home made to all locations in India?

• Yes, HTV delivers Vellulli Karam Podi to all locations across India. Shipping charges and delivery times vary by location.
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9.Can I customize my order for vellulli karam podi home made  bulk purchases?

Yes, HTV offers customization for bulk orders. You can request:

• Custom packaging
• Bulk discounts
• Specific ingredients or variations
  Please contact customer support for more information on bulk orders.

10.Are your vellulli karam podi home made freshly prepared?

• Yes, HTV prepares Vellulli Karam Podi in small batches to ensure it is fresh, aromatic, and packed with flavor.

1. How do you make vellulli karam podi home made at home after our order?

Ingredients:

• Garlic (Vellulli) – 5-6 cloves
• Red Chilies – 6-7
• Cumin Seeds – 1 tsp
• Mustard Seeds – 1 tsp
• Salt – to taste
• Tamarind – a small piece
• Oil – 1 tbsp for roasting

Method:

1. Dry roast garlic, red chilies, cumin seeds, mustard seeds, and tamarind in a pan until fragrant.
2. Let it cool, then grind everything together into a fine powder.
3. Store in an airtight container.

1. Do you make vellulli karam podi home made with onions instead of Karivepaku?

• HTV does not usually make Vellulli Karam Podi with onions instead of Karivepaku (curry leaves), but we can customize the podi for you upon request.

1. Can I order onion vellulli karam podi home made?

• Yes, you can customize your order for Onion Vellulli Karam Podi when you place a bulk order or by contacting customer support for specific preferences.

1. Are the vellulli karam podi home made 100% natural and free from Additives?

Yes, HTV’s Vellulli Karam Podi is made with:

• 100% natural ingredients
• No preservatives
• No artificial colors or additives

1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Traditional Snacks):

• Sakinalu
• Chakinalu
• Chegodilu
• Pootharekulu
• Bobbatlu
• Janthikalu

Telugu Pickles (Pachadi):

• Avakaya (Mango Pickle)
• Allam Pachadi (Ginger Pickle)
• Gongura Pachadi (Sour Spinach Pickle)
• Nimmakaya Pachadi (Lemon Pickle)
• Mirapakaya Pachadi (Chili Pickle)
• Vellulli Pachadi (Garlic Pickle)