Purnalu

Why do People Prefer Purnalu as the Best Telangana Snack?

Purnalu is often regarded as the best snack from Telangana due to its unique blend of flavors and textures. The crispy exterior and the rich, flavorful stuffing make it a favorite among both young and old alike. The snack's versatility adds to its appeal—while it is a must-have during festivals, it is also enjoyed as an everyday treat in homes across Telangana. The sweet, nutty filling made with coconut and jaggery adds a comforting taste, and the deep-frying process imparts a golden crispiness that is hard to resist. People choose Purnalu not only for its taste but also for the tradition and cultural heritage it represents.

Other Names for Purnalu

Purnalu is known by different names across various regions. In some areas of Telangana, it may be referred to as Sankranti Purnalu, especially when it is prepared during the Sankranti festival. It is also called Sundalu or Sweet Purnalu in some places. In Andhra Pradesh, it may be known as Poornalu or Purna Purnalu. While the name might vary slightly, the recipe and taste remain largely the same across regions, making it a popular dish in both Telangana and Andhra Pradesh.

Ingredients Used for Making Purnalu

The ingredients for making Purnalu are simple yet packed with flavor. The key components include:

• Rice Flour: Used to create the dough for the outer crust.
• Jaggery: Provides the base sweetness and a rich, earthy flavor.
• Fresh Coconut: Adds a natural sweetness and texture to the stuffing.
• Cardamom: Gives a fragrant, warm aroma.
• Cashews and Raisins: These are often added to the stuffing to enhance the flavor and texture.
• Ghee (Clarified Butter): Used for deep frying, giving the Purnalu a golden crispness and a rich taste.
• Water: For binding the dough and making the stuffing.

These ingredients come together to create a mouthwatering snack that has been cherished for generations.

Nutritional Values of Purnalu Telangana Snacks

Purnalu is a rich snack, so it's best enjoyed in moderation. Here are the approximate nutritional values per 100 grams of Purnalu:

• Calories: 280–350 kcal (depending on the amount of ghee used)
• Carbohydrates: 40-50 grams
• Fat: 15-20 grams
• Protein: 3-4 grams
• Fiber: 2-3 grams
• Vitamins: Purnalu contains small amounts of Vitamin A and Vitamin C, especially if fresh coconut is used.
• Minerals: Calcium, magnesium, and potassium from jaggery, coconut, and cashews.

Health Benefits of Eating Telangana Purnalu

Purnalu is not just a treat for the taste buds, but it also has several health benefits when consumed in moderation:

• Energy Boosting: The carbohydrates and healthy fats from jaggery and cashews provide a natural energy boost.
• Digestive Aid: Coconut is rich in dietary fiber, which can help in digestion.
• Rich in Antioxidants: Jaggery and coconut are known for their antioxidant properties, which can help in improving overall health.
• Improved Skin Health: The natural oils and vitamins from coconut and ghee can promote healthy, glowing skin.

Storage - Telangana Purnalu

To ensure the freshness and taste of Purnalu, store them in an airtight container in a cool, dry place. If you wish to keep them for a longer period, refrigeration is a good option. However, it’s best to consume Purnalu within 3 to 4 days for optimal taste and texture. When storing, ensure that the Purnalu is not exposed to moisture, as it can soften and lose its crispness.

How to Serve Purnalu for Eating

Purnalu can be served as a tea-time snack or as a festive dessert. It pairs wonderfully with a cup of chai or traditional Indian beverages like buttermilk. It can also be enjoyed as a sweet treat after meals, or served at gatherings and celebrations. When serving, it is best enjoyed fresh, with its crispy exterior and warm filling. You can also drizzle a little bit of extra ghee on top for added richness.

Why Choose Homemade Telangana Purnalu and Pickles for Purnalu Order Online?

When it comes to authentic taste, nothing beats homemade Purnalu made with love and care. Homemade Telangana Pindi Vantalu and Pickles ensures that each Purnalu is crafted using the finest, handpicked ingredients, maintaining traditional recipes passed down through generations. By ordering online, you can enjoy the convenience of having this authentic treat delivered right to your doorstep, made fresh to order, without compromising on taste or quality.

Purnalu – Price & Details

Purnalu (also known as Poornam Boorelu) is a traditional Telugu sweet dish made with a crispy outer layer of rice and urad dal batter and a deliciously soft filling of jaggery, chana dal (Bengal gram), and cardamom. It is a must-have for festivals like Ugadi, Dussehra, and Sankranti, as well as for special family celebrations. With its golden-brown crispy exterior and melt-in-the-mouth sweet stuffing, Purnalu is a true delight in every bite.

💰 Price Range (Based on Quantity):

• 500g Pack – ₹250 to ₹300
• 1kg Pack – ₹500 to ₹600
• 2kg Pack – ₹1,000 to ₹1,150
• 5kg Pack – ₹2,500 to ₹2,800
• 10kg Pack – ₹4,800 to ₹5,500

📌 Price Factors:

✔ Ingredient Quality – Using premium-quality chana dal, pure jaggery, and high-grade rice flour enhances the flavor and cost.
✔ Preparation Method – Handmade Purnalu requires careful preparation, soaking, grinding, and deep frying, adding to labor costs.
✔ Ghee vs. Oil Frying – Traditional ghee-fried Purnalu are costlier than oil-fried ones due to the high cost of ghee.
✔ Freshness & Storage – Since Purnalu is best enjoyed fresh, careful packaging and quick delivery influence pricing.
✔ Bulk Orders & Customization – Large orders may have customized pricing based on specific requirements.

🛍️ About the Product:

Purnalu is a heavenly traditional sweet that perfectly balances the crunchiness of the outer layer with the soft, flavorful sweetness inside. It is a symbol of festivity and homemade goodness, making it a must-try for those who love authentic Telugu sweets!

1.What are the traditional Telugu sweets do you offer?

We offer a variety of traditional Telugu sweets, including:

• Pala Kova,Kobbari Laddu,Ariselu,Kova Kajjikayalu,Bellam Gavvalu,Sunnundalu,Pindi Laddu,Pootharekulu,Murukulu Laddu,Mixed Dry Fruits Laddu,Pesara Vundalu,Purnalu

2.What is the purnalu price range?

• The price for Purnalu typically ranges from ₹200 to ₹450 per kilogram, depending on the packaging and quantity.

3.Can you tell me about HTV?

• HTV (Homemade Telugu Vantalu) is a brand that offers a wide range of authentic homemade Telugu sweets, snacks, and pickles. We use high-quality ingredients and traditional recipes passed down through generations.

4.Do you offer free shipping on purnalu sweets for my area?

• Free shipping is available on orders above ₹500. For locations with higher shipping fees, a small delivery charge may apply. You can check your area’s shipping charges during checkout.

5.How can I place an order for purnalu online?

To place an order:

• Visit our website and search for Purnalu.
• Choose the quantity and packaging.
• Add it to your cart and proceed to checkout.
• Enter your shipping details and complete the payment.

6.What is your privacy policy?

• Our privacy policy ensures that all personal information is kept private and secure. We do not share your data with third parties without your consent. You can review the full privacy policy on our website.

7.How do I contact customer support for order and delivery for purnalu?

You can reach our customer support via:

• Phone: [Customer Support Number]
• Email: [Customer Support Email]
• Live Chat: Available on our website for immediate assistance.

8.Do you deliver the purnalu sweets to all locations in India?

• Yes, we deliver to all locations across India. Delivery availability can be checked by entering your pin code during checkout.

9.Can I customize my order for purnalu bulk purchases?

• Yes, bulk orders are welcome. We can customize the quantity and packaging according to your needs. Please contact us for a personalized quote for bulk orders.

10.Are your purnalu sweets freshly prepared?

• Yes, all our sweets, including Purnalu, are freshly prepared upon receiving your order to ensure the best quality and taste.

11.Do you make purnalu sweets with jaggery instead of sugar?

• Yes, we can prepare Purnalu with jaggery instead of sugar upon request. This adds a traditional flavor and makes it a healthier option.

1. Do you make purnalu with onions instead of Karivepaku?

• Purnalu does not typically include onions. It is made with ingredients like rice flour, jaggery, and other spices, and karivepaku (curry leaves) may be used for flavoring, but onions are not an ingredient in Purnalu.

13.Can I order sugar-free sweets?

• Yes, we offer sugar-free alternatives for many of our sweets, including Purnalu. You can specify sugar-free options when placing your order.

14.Are the purnalu sweets 100% natural and free from additives?

• Yes, our Purnalu is made with 100% natural ingredients, and we ensure there are no preservatives or artificial additives.

1. What are the Telugu Pindi Vantalu and pickles you are offering?

We offer a variety of traditional Telugu snacks and pickles, including:

• Pindi Vantalu (Snacks):
  • Sakinalu,Chegodilu,Janthikalu,Murukulu,Gavvalu
• Pickles:
  • Mango Pickle (Avakaya),Gongura Pickle,Tomato Pickle,Lemon Pickle (Nimmakaya),Amla Pickle (Usirikaya)