Pudina Karam Podi

Pudina Karam Podi: Why All People Prefer It as the Best Telangana Sweet?

What makes Pudina Karam Podi so irresistible is the perfect balance of fresh mint and spicy heat, along with a slight tanginess. In Telangana, this podi (powder) is often referred to as a “comfort food,” as it brings warmth and satisfaction to any dish. The freshness of mint not only provides an aromatic burst but also adds medicinal properties, making it a healthy snack. The versatility of Pudina Karam Podi allows it to complement a wide variety of dishes, making it a favorite among locals and visitors alike.

Other Names for Pudina Karam Podi

Pudina Karam Podi is known by various names across different regions and languages. In English, it is typically called “Mint Spice Powder.” In Telugu, it is often referred to as “Pudina Karam Podi” (పుదిన కారం పొడి), “Pudina Podi,” or “Telangana Pudina Karam.” In Andhra Pradesh, it might also be called “Pudina Karam,” but the preparation and flavors slightly differ. Locally in Telangana, it is a traditional recipe passed down through generations, often prepared during festivals or as an accompaniment to everyday meals.

Ingredients Used for Making Pudina Karam Podi

The ingredients used in Pudina Karam Podi are simple yet rich in flavor:

• Fresh Pudina (Mint) leaves: The main ingredient that gives the podi its signature aroma and taste.
• Urad Dal (Black gram split seeds): Adds a nutty flavor and texture.
• Chana Dal (Bengal gram): Provides a mild sweetness and crunch.
• Dry Red Chilies: Gives the spice and heat that balances the mint.
• Cumin Seeds: Adds a warm, earthy flavor to the mix.
• Mustard Seeds: Provides a slight tangy taste.
• Tamarind: Often included for a hint of tanginess.
• Sesame Seeds: Adds richness and depth to the flavor.
• Salt: To taste.
• Oil: Used for tempering the spices and mint leaves.

Nutritional Values of Pudina Karam Podi Telangana Snacks

Pudina Karam Podi is not just flavorful but also packed with nutrients:

• Mint: Rich in antioxidants, vitamins A and C, it supports digestion, reduces inflammation, and provides a fresh scent.
• Lentils: High in protein and fiber, which are great for heart health and digestive functions.
• Chilies: Contain capsaicin, which can boost metabolism and improve circulation.
• Sesame Seeds: A good source of calcium, magnesium, and healthy fats.
• Tamarind: High in Vitamin C and helps detoxify the body. Each serving offers a blend of vitamins, minerals, and antioxidants, making it a healthy snack option when consumed in moderation.

Health Benefits of Eating Telangana Pudina Karam Podi

Eating Pudina Karam Podi offers several health benefits:

• Aids Digestion: The mint in Pudina Karam Podi is known to help soothe the stomach and relieve indigestion.
• Boosts Immunity: The spices and herbs used, including cumin and turmeric, have immune-boosting properties.
• Anti-inflammatory: Mint and sesame seeds can help reduce inflammation in the body.
• Rich in Nutrients: The combination of lentils and mint provides essential vitamins and minerals that contribute to overall health.
• Improves Appetite: The unique taste of Pudina Karam Podi stimulates the appetite and enhances the flavor of meals.

Storage - Telangana Pudina Karam Podi

Pudina Karam Podi should be stored in an airtight container to preserve its freshness and flavor. It is best kept in a cool, dry place away from direct sunlight. The shelf life can be extended for up to 2-3 months when stored properly. Ensure that the podi is completely dry before storing to prevent moisture from affecting its quality.

How to Serve Pudina Karam Podi for Eating

Pudina Karam Podi can be served in various ways:

• With Rice: Simply mix it with steamed rice and a dollop of ghee for a quick and tasty meal.
• With Dosa or Idli: It is commonly served as a side dish along with dosa or idli, either mixed with oil or ghee.
• As a Dip: Pudina Karam Podi can be mixed with yogurt or buttermilk for a refreshing dip.
• With Chapati: You can spread it on a chapati or roti for a flavorful accompaniment.

Why Choose Homemade Telangana Pudina Karam Podi and Pickles for Pudina Karam Podi Order Online?

Choosing homemade Telangana Pudina Karam Podi ensures that you are getting a fresh, authentic taste, prepared with love and care. Unlike mass-produced versions, homemade podis retain the natural flavors of the ingredients without any preservatives or artificial additives. By ordering online, you can access the rich flavors of Telangana from the comfort of your home, ensuring convenience without compromising on quality.

Pudina Karam Podi – A Fresh and Flavorful Delight

Pudina Karam Podi, a classic Telugu and Andhra spice blend, is made from fresh mint leaves (pudina) and a mix of aromatic spices. This podi adds a refreshing, spicy kick to a variety of dishes, including rice, snacks, and even as a chutney accompaniment. The mint gives it a cooling effect, while the spices create a perfect balance of heat and flavor, making it an essential condiment for lovers of Andhra cuisine.

Price Range (Based on Quantity):

• 500g Pudina Karam Podi – ₹120 to ₹180
• 1kg Pudina Karam Podi – ₹240 to ₹350
• 2kg Pudina Karam Podi – ₹480 to ₹650
• 5kg Pudina Karam Podi – ₹1,000 to ₹1,500
• 10kg Pudina Karam Podi – ₹2,000 to ₹2,800

Price Factors:

• Fresh Mint Leaves – Sourced from premium farms to ensure freshness and flavor.
• Spices – High-quality ground spices like chili, cumin, and coriander are carefully blended.
• Packaging – Airtight, eco-friendly packaging preserves the freshness and taste.
• Bulk Orders – Price reductions for larger quantities, perfect for families or businesses.
• No Additives – Made with all-natural ingredients, free of preservatives or artificial colors.

Product About:

Pudina Karam Podi is the perfect addition to traditional Andhra dishes like rice or chapati. With its cool mint flavor and spicy finish, it’s an ideal companion for those looking for a vibrant and healthy twist to their meals. This podi will definitely add a burst of flavor and zest to your everyday dishes!

1.What are the telangana podulu available in your "Telugu podulu" category?

The Telugu Podulu (spice powders) available include:

• Menthikura Karam Podi (Fenugreek Leaves Spice Powder)
• Kura Karam Podi (Spice Powder for Curries)
• Kothimeera Karam Podi (Coriander Leaves Powder)
• Kobbari Karam Podi (Coconut Spice Powder)
• Karivepaku Karam Podi (Curry Leaves Spice Powder)
• Kandi Karam Podi (Toor Dal Spice Powder)
• Idli Karam Podi
• Kakarakaya Karam Podi (Bitter Gourd Powder)
• Erra Karam Podi (Red Chili Powder)
• Nuvvula Podi (Sesame Powder)
• Gongura Podi (Sour Spinach Powder)
• Palli Podi (Peanut Powder)
• Dhaniyalu Podi (Coriander Powder)
• Menthi Podi (Fenugreek Powder)
• Rasam Powder
• Sambar Powder
• Garam Masala
• Chicken Masala
• Mutton Masala
• Fish Masala

2.What is the pudina karam podi range?

The Pudina Karam Podi (Mint Spice Powder) range is available in:

• 250g pack – ₹150 to ₹220
• 500g pack – ₹300 to ₹400
• 1kg pack – ₹600 to ₹800

3.Can you tell me about HTV?

HTV (Homemade Telugu Vantalu) is a brand dedicated to:

• Authentic homemade spice powders
• Traditional Telugu pickles and snacks (Pindi Vantalu)
• Handmade sweets
• 100% natural, preservative-free food products
  HTV focuses on delivering high-quality, traditional food products from Telangana and Andhra Pradesh.

4.Do you offer free shipping on pudina karam podi for my area?

• Yes, free shipping is available for orders above ₹500 in selected locations. For other areas, shipping charges are determined based on distance and order size.

5.How can I place an order for pudina karam podi online?

To place an order:

1. Visit the HTV website or app.
2. Go to the Spices & Masalas section.
3. Select Pudina Karam Podi.
4. Choose the quantity and click Add to Cart.
5. Enter your shipping details and choose the payment method.
6. Confirm and place your order.

6.What is your privacy policy?

HTV’s privacy policy includes:

• Secure transactions with encrypted payment methods.
• No sharing of customer data with third parties.
• Strict adherence to data protection and privacy laws.
  For more details, you can read the full privacy policy on the HTV website.

7.How do I contact customer support for order and delivery for pudina karam podi?

You can contact HTV customer support via:

• Phone: [Insert Customer Support Number]
• Email: [Insert Support Email]
• WhatsApp: [Insert WhatsApp Number]
• Live Chat: Available on the HTV website.

8.Do you deliver the pudina karam podi to all locations in India?

• Yes, HTV delivers Pudina Karam Podi across all locations in India. Shipping charges and delivery times depend on the destination.

9.Can I customize my order for pudina karam podi  bulk purchases?

Yes, you can customize bulk orders for Pudina Karam Podi, including:

• Custom packaging
• Special bulk pricing
• Tailored shipping arrangements
  Please contact HTV customer support for more details.

10.Are your pudina karam podi freshly prepared?

• Yes, HTV prepares Pudina Karam Podi in small batches to ensure freshness and authentic flavor.

1. How do you make pudina karam podi at home after our order?

Ingredients:

• Fresh Pudina (Mint Leaves) – 1 cup
• Dry Red Chilies – 5-6
• Cumin Seeds – 1 tsp
• Mustard Seeds – 1 tsp
• Salt – to taste
• Tamarind – small piece
• Oil – 1 tbsp (for roasting)

Method:

1. Dry roast mint leaves, red chilies, cumin seeds, mustard seeds, and tamarind in a pan until aromatic.
2. Let it cool, then grind into a fine powder, adding salt.
3. Store in an airtight container for lasting freshness.

1. Do you make pudina karam podi with onions instead of Karivepaku?

• HTV's standard Pudina Karam Podi does not include onions or curry leaves (Karivepaku). However, we can customize the podi for specific requests, including adding onions for a personalized flavor.

1. Can I order onion pudina karam podi?

• Yes, if you would like Onion Pudina Karam Podi, you can request it when placing a custom bulk order.

1. Are the pudina karam podi 100% natural and free from Additives?

Yes, HTV’s Pudina Karam Podi is made with:

• 100% natural ingredients
• No preservatives
• No artificial colors or additives

1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Traditional Snacks & Sweets):

• Sakinalu
• Chegodilu
• Chakinalu
• Pootharekulu
• Ariselu
• Bobbatlu
• Janthikalu

Telugu Pickles (Ooragaya & Pachadi):

• Avakaya (Mango Pickle)
• Allam Pachadi (Ginger Pickle)
• Gongura Pachadi (Sour Spinach Pickle)
• Nimmakaya Pachadi (Lemon Pickle)
• Mirapakaya Pachadi (Chili Pickle)
• Vellulli Pachadi (Garlic Pickle)