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Mutton masala

Original price was: $150.00.Current price is: $120.00.

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Our Mutton Masala is the secret to making rich, flavorful mutton dishes. Known as Kheema Masala Podi in Telugu, this spice blend is perfect for Andhra mutton curry, Telangana mutton fry, and other mutton delicacies. It offers a unique balance of bold, spicy, and aromatic flavors that elevate any dish.

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What is Mutton Masala?

Mutton masala is an aromatic spice blend designed to enhance the flavor of mutton-based dishes, such as curries, kebabs, and gravies. This mix of traditional spices is a staple in Indian cuisine, bringing depth and richness to every dish. At Homemade Telangana Pindi Vantalu and Pickles, our mutton masala is crafted using authentic Telangana recipes to deliver a perfect balance of spice, aroma, and flavor, ensuring your mutton dishes are unforgettable.

Telangana Mutton Masala versus Andhra Mutton Masala

Telangana mutton masala is known for its bold and spicy flavors, with a generous use of chilies and aromatic spices like cloves and cinnamon. Andhra mutton masala, on the other hand, leans toward a slightly tangy flavor, often incorporating tamarind for balance.

What Other Pindi Vantalu and Pickles Products or Telugu Recipes Are Offered?

We offer a wide range of Telangana snacks, pickles, and spice mixes, including:

  • Pindi Vantalu: Nethi Ariselu, Bellam Sunnundalu, and Gavvalu
  • Pickles: Avakai, Gongura, and Tomato Pachadi
  • Spice Powders: Sambar Powder, Pudina Karam Podi, and Karivepaku Podi

How to Order Homemade Telangana Pindi Vantalu and Pickles?

Ordering is easy:

  1. Visit our website to explore the range of products.
  2. Select your desired quantity of mutton masala and add it to your cart.
  3. Proceed to checkout and provide your delivery details.
  4. Receive your order at your doorstep and enjoy the authentic flavors of Telangana!

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Why to Prefer

Mutton Masala – Why Do People Prefer It as the Best Telangana Kitchen Spice?

Mutton masala is revered for its ability to complement the bold and hearty flavors of mutton. In Telangana, this masala is essential for creating rich, flavorful curries and fry dishes. Unlike store-bought alternatives, our homemade mutton masala is freshly prepared in small batches, ensuring authenticity, purity, and a burst of flavor in every meal.

Other names

Other Names for Mutton Masala

  • Hiding Name: Kheema Masala Podi
  • English Name: Mutton Spice Mix
  • Local Telangana Name: Mutton Masala Podi
  • Andhra Telugu Names: Mutton Kura Podi, Kheema Masala

Ingredients used

Ingredients Used for Making Mutton Masala

At Homemade Telangana Pindi Vantalu and Pickles, we carefully select premium ingredients to create our mutton masala:

  • Dry red chilies
  • Coriander seeds
  • Cumin seeds
  • Cloves
  • Cardamom
  • Cinnamon
  • Black pepper
  • Bay leaves
  • Turmeric powder
  • Nutmeg
  • Mace
  • Garlic and ginger powder
  • Fennel seeds

Nutritional values

Nutritional Values of Mutton Masala

Mutton masala not only enhances the taste but also offers nutritional benefits:

  • Calories: ~40 per tablespoon
  • Proteins: 1g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Vitamins: Rich in Vitamin C and antioxidants
  • Minerals: Contains iron, calcium, and magnesium

Health benefits

Health Benefits of Eating Telangana Mutton Masala

  • Boosts Immunity: Spices like turmeric and ginger contain immunity-enhancing properties.
  • Aids Digestion: Fennel and cumin seeds promote better digestion.
  • Rich in Antioxidants: Ingredients like cloves and cinnamon fight free radicals.
  • Improves Metabolism: Black pepper and ginger support metabolic health.
  • Anti-inflammatory: Turmeric and cinnamon help reduce inflammation in the body.

Storage

Storage – Telangana Mutton Masala

To preserve the freshness and aroma of mutton masala:

  • Store it in an airtight container.
  • Keep it in a cool, dry place, away from sunlight.
  • For extended shelf life, refrigerate the masala in a moisture-free environment.

How to serve

How to Serve Mutton Masala for Eating

Mutton masala can be used to create a variety of dishes, such as:

  • Mutton Curry: Add mutton masala while slow-cooking mutton for a rich and spicy curry.
  • Mutton Fry: Use mutton masala as a marinade for stir-fried or pan-fried mutton dishes.
  • Kheema (Minced Mutton): Sprinkle mutton masala while preparing kheema for an enhanced flavor.

Why choose us

Why Choose Homemade Telangana Pindi Vantalu and Pickles for Mutton Masala?

  • Authentic Flavor: Prepared using traditional Telangana recipes for a genuine taste.
  • High-Quality Ingredients: We use only the freshest and finest spices.
  • Additive-Free: Our masala is free from preservatives and artificial additives.
  • Handmade with Care: Every batch is made with love, ensuring quality and authenticity.

Price

Mutton Masala – Authentic Telugu, Telangana & Andhra Spice Blend

Mutton Masala is a must-have spice mix for rich, flavorful, and aromatic mutton curries in Telugu, Telangana, and Andhra cuisine. Our homemade mutton masala is carefully blended using handpicked spices like coriander, cumin, black pepper, fennel, cinnamon, cloves, bay leaves, and nutmeg to bring out the bold and authentic flavors of traditional mutton dishes. Whether you’re preparing mutton curry, fry, or gravy, this masala enhances the taste and aroma, making every dish mouthwatering.

Price Range (Based on Quantity):

  • 500g Mutton Masala – ₹280 to ₹450
  • 1kg Mutton Masala – ₹500 to ₹850
  • 2kg Mutton Masala – ₹950 to ₹1,600
  • 5kg Mutton Masala – ₹2,400 to ₹3,800
  • 10kg Mutton Masala – ₹4,500 to ₹7,200

Price Factors:

  • Premium Ingredients – High-quality, freshly sourced spices.
  • Grinding Process – Slow grinding to retain essential oils and aroma.
  • No Preservatives – 100% natural and chemical-free.
  • Spice Composition – The richness of spices affects pricing.
  • Airtight Packaging – Ensures long shelf life and freshness.
  • Bulk Orders – Larger quantities offer cost savings.

Product About:

Our homemade mutton masala enhances the taste, color, and aroma of mutton dishes, giving them a rich, restaurant-style flavor. Perfect for home cooks and chefs, this masala ensures delicious, spicy, and authentic mutton recipes every time.

FAQs

1.What are the telangana podulu available in your "Telugu podulu" category?

The Telugu Podulu (Powders/Spice Mixes) available include:

  • Erra Karam Podi (Red Chili Powder)
  • Kandi Podi (Toor Dal Powder)
  • Nuvvula Podi (Sesame Powder)
  • Gongura Podi (Sour Spinach Powder)
  • Palli Podi (Peanut Powder)
  • Karivepaku Podi (Curry Leaf Powder)
  • Dhaniyalu Podi (Coriander Powder)
  • Chili Garlic Powder
  • Rasam Powder
  • Sambar Powder
  • Garam Masala
  • Mutton Masala
  • Chicken Masala
  • Fish Masala

2.What is the home made mutton masala range?

The Homemade Mutton Masala is available in:

  • 250g pack – ₹120 - ₹180
  • 500g pack – ₹220 - ₹300
  • 1kg pack – ₹400 - ₹550

3.Can you tell me about HTV?

HTV (Homemade Telugu Vantalu) is a brand specializing in authentic homemade food products from Telangana, including:

  • Spices (Podulu, Masalas, Pickles)
  • Traditional Sweets (Pindi Vantalu)
  • Snacks

4.Do you offer free shipping on  home made mutton masala for my area?

  • Yes, free shipping is available on orders above ₹500 in selected areas. For other locations, delivery charges apply based on distance and order value.

5.How can I place an order for  home made mutton masala online?

To order:

  1. Visit the HTV website or app.
  2. Go to the "Spices" section.
  3. Select Homemade Mutton Masala.
  4. Add it to your cart.
  5. Enter your delivery details and checkout.
  6. Choose a payment method and confirm the order.

6.What is your privacy policy?

HTV follows strict privacy policies:

  • Secure transactions through encryption.
  • No sharing of customer data with third parties.
  • Compliance with data protection laws.

7.How do I contact customer support for order and delivery for  home made mutton masala?

You can reach HTV customer support via:

  • Phone: [Insert Support Number]
  • Email: [Insert Support Email]
  • WhatsApp: [Insert WhatsApp Number]
  • Live Chat: Available on the HTV website.

8.Do you deliver the  home made mutton masala to all locations in India?

  • Yes, Homemade Mutton Masala is delivered across India. Delivery time and shipping charges depend on your location.

9.Can I customize my order for  home made mutton masala  bulk purchases?

  • Yes, bulk purchases can be customized. Contact HTV customer support for wholesale pricing and special packaging.

10.Are your  home made mutton masala freshly prepared?

  • Yes, HTV prepares Homemade Mutton Masala in small batches to ensure freshness and authentic flavor.
  1. How do you make  home made mutton masala at home after our order?

To make Homemade Mutton Masala, you need:

Ingredients:

  • Coriander seeds,Cumin seeds,Black peppercorns,Cloves,Cardamom,Cinnamon stick,Fennel seeds,Red chilies,Turmeric powder,Bay leaves,Dry Ginger powder,Garlic powder

Method:

  1. Dry roast all whole spices (coriander, cumin, etc.) in a pan.
  2. Let them cool and then grind into a fine powder.
  3. Add turmeric, ginger, and garlic powder.
  4. Store in an airtight container.
  1. Do you make  home made mutton masala with onions instead of Karivepaku?
  • No, Homemade Mutton Masala does not contain onions or karivepaku (curry leaves). It is made with whole spices like coriander, cumin, and cinnamon.
  1. Can I order onion home made mutton masala?
  • Currently, HTV does not offer an "Onion Mutton Masala" variant.
  • However, you can add onion powder separately to customize the flavor.
  1. Are the home made mutton masala100% natural and free from Additives?

Yes, HTV’s Homemade Mutton Masala is:

  • 100% natural
  • Preservative-free
  • No artificial colors or additives
  1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Traditional Snacks & Sweets):

  • Sakinalu,Chegodilu,Chakinalu,Pootharekulu,Ariselu,Bobbatlu,Janthikalu

Telugu Pickles (Ooragaya & Pachadi):

  • Avakaya (Mango Pickle)
  • Allam Pachadi (Ginger Pickle)
  • Gongura Pachadi (Sour Spinach Pickle)
  • Nimmakaya Pachadi (Lemon Pickle)
  • Mirapakaya Pachadi (Chili Pickle)
  • Vellulli Pachadi (Garlic Pickle)