Mango – Kobbari Pickle

Why Do People Prefer Mango-Kobbari Pickle as One of the Best Telangana Foods?

Mango-Kobbari Pickle is beloved for its versatility and unique taste profile. The combination of tangy mango and creamy coconut makes it stand out from other pickles. Its ability to enhance even simple meals, coupled with its nutritional benefits, makes it a favorite across age groups. Whether paired with hot rice and ghee or as a side for spicy curries, it elevates the dining experience.

Other Names for Mango-Kobbari Pickle

Telugu Names: Maagaya-Kobbari Pachadi, Maamidikaya-Kobbari Uragaya
Local Telangana Name: Mamidi-Kobbari Pachadi
Andhra Telugu Names: Aavakaya-Kobbari Pachadi, Kobbari-Maagaya Pachadi
English Name: Mango-Coconut Pickle

These names reflect the regional variations and the cultural importance of this pickle.

Ingredients Used for Making Mango-Kobbari Pickle

The authentic taste of this pickle comes from its carefully selected ingredients:

• Raw mangoes (firm and tangy)
• Freshly grated coconut
• Mustard seed powder
• Fenugreek seed powder
• Red chili powder
• Garlic cloves
• Rock salt
• Sesame oil
• Tamarind pulp (optional, for added tanginess)
• Asafoetida (optional, for aroma)

Each ingredient is chosen to create a pickle that is both delicious and long-lasting.

Nutritional Values of Mango-Kobbari Pickle

Mango-Kobbari Pickle is both flavorful and nutritious:

• Rich in Antioxidants: Mango and coconut are rich in antioxidants that promote overall health.
• Healthy Fats: Coconut and sesame oil provide good fats for the body.
• Dietary Fiber: Mango and coconut improve digestion.
• Vitamin C: Raw mango boosts immunity.
• Minerals: Coconut provides essential minerals like potassium and magnesium.

This pickle is a delicious way to incorporate these nutrients into daily meals.

Health Benefits of Eating Telangana Mango-Kobbari Pickle

Boosts Immunity: Raw mango and its vitamin C content enhance immune function.
Improves Digestion: The fiber and spices in the pickle support gut health.
Heart Health: Sesame oil and coconut promote healthy cholesterol levels.
Rich in Antioxidants: Combats oxidative stress and improves skin health.
Increases Appetite: Its tangy and spicy flavors stimulate the palate.

Enjoying Mango-Kobbari Pickle is both a flavorful and health-conscious choice.

Storage – Telangana Mango-Kobbari Pickle

Proper storage is key to preserving the flavor and longevity of the pickle:

• Airtight Containers: Store in sterilized glass jars to keep the pickle fresh.
• Cool and Dry Place: Keep in a dry place away from direct sunlight for up to six months.
• Refrigeration: Recommended for humid climates to extend shelf life.

Always use a clean, dry spoon when serving to maintain hygiene.

How to Serve Mango-Kobbari Pickle

This versatile pickle pairs wonderfully with various dishes:

• Mix with hot rice and ghee for a comforting meal.
• Pair with dosas, idlis, or parathas for a tangy twist.
• Serve alongside curd rice for a refreshing contrast.
• Use as a dip or spread for snacks and wraps.

Its creamy texture and tangy flavor enhance every dish it accompanies.

Why Choose Homemade Telangana Mango-Kobbari Pickle?

Homemade Mango-Kobbari Pickle stands out for its:

• Traditional Recipes: Prepared using time-tested methods for authentic flavor.
• Fresh Ingredients: Made with freshly grated coconut and handpicked mangoes.
• No Preservatives: Completely natural, with no artificial additives.
• Customized Spice Levels: Tailored to suit individual taste preferences.

With Homemade Telangana Pindi Vantalu and Pickles, you can relish this pickle, lovingly crafted and delivered fresh to your home.

Mango-Kobbari Pickle Price & Details

Mango-Kobbari Pickle is a delicious and aromatic combination of raw mango (mamidikaya) and fresh coconut (kobbari), blended with an assortment of traditional spices. This pickle is a classic from the kitchens of Telugu, Telangana, and Andhra regions. Known for its tangy, sweet, and spicy flavors, it is the perfect accompaniment to rice, parathas, or curd rice. The addition of coconut gives this pickle a unique richness and texture that sets it apart from other varieties.

Price Range (Based on Quantity):

• 500g Pack – ₹180 to ₹230
• 1kg Pack – ₹350 to ₹450
• 2kg Pack – ₹700 to ₹900
• 5kg Pack – ₹1,600 to ₹2,000
• 10kg Pack – ₹3,200 to ₹4,000

Price Factors:

• Raw Mango Quality: The price fluctuates based on the quality and ripeness of the raw mangoes used.
• Fresh Coconut: Using fresh coconut instead of dried coconut influences the price.
• Spices: The variety and quality of spices such as mustard seeds, fenugreek, and red chili powder.
• Packaging: Eco-friendly and secure packaging that ensures the pickle stays fresh for a longer period.

About the Product:

Mango-Kobbari Pickle is a homemade delight that combines the tanginess of mangoes with the smooth richness of fresh coconut. It’s made with no preservatives, ensuring a natural and fresh taste. This pickle is not only a treat for the taste buds but also offers health benefits, including digestive health due to the natural ingredients. Perfect for anyone craving a traditional, aromatic, and nutritious pickle experience!

1.What are the telangana veg pickles available in your "Telugu Sweets" category?

In the "Telugu Sweets" category, we offer a variety of Telangana vegetarian pickles, including:

• Gongura Pickle,Kobbari Pickle (Coconut),Avakaya (Mango Pickle),Chinthakaya Pickle,Amla Pickle,Lemon Pickle,Tomato Pickle,Ginger Pickle,Bitter Gourd Pickle,Challa Mirapakayalu,Mango Kobbari Pickle

2.What is the mango kobbari pickle range?

• The Mango Kobbari Pickle typically ranges between ₹250 to ₹450 per 500 grams, depending on the variety, ingredients, and packaging.

3.Can you tell me about HTV?

• HTV (Homemade Telugu Vantalu) is a brand dedicated to providing authentic Telugu dishes, sweets, snacks, and pickles. We use traditional recipes and natural ingredients to create high-quality, flavorful products.

4.Do you offer free shipping on mango kobbari pickle  for my area?

• Yes, we offer free shipping on Mango Kobbari Pickle for orders above ₹500. For smaller orders, a nominal delivery fee might apply depending on your location.

5.How can I place an order for mango kobbari pickle online?

• You can order Mango Kobbari Pickle via:
• Website: Visit our pickles section and choose the pickle you wish to order.
• Mobile App: Add the product to your cart, enter your delivery details, and complete the payment.
• Phone: Contact our customer support for assistance with placing an order.

6.What is your privacy policy?

• We respect and protect your privacy. Our policy ensures that we only use your information for order processing, customer service, and delivery purposes. No third-party sharing of your personal data occurs without consent. Please review our detailed privacy policy on our website for more.

7.How do I contact customer support for order and delivery for mango kobbari pickle?

• Phone: [Customer Service Number]
• Email: [Customer Service Email]
• Live Chat: Available on our website for real-time support.

8.Do you deliver the mango kobbari pickle to all locations in India?

• Yes, we offer nationwide delivery for Mango Kobbari Pickle and all our products.

9.Can I customize my order for mango kobbari pickle  bulk purchases?

• Yes, bulk orders can be customized, such as adjusting the spice level, packaging, or the quantity. Feel free to contact our customer service for bulk order inquiries.

10.Are your mango kobbari pickle freshly prepared?

• Yes, all our Mango Kobbari Pickles are freshly prepared after receiving your order to ensure they reach you at peak flavor.

1. How do you make mango kobbari pickle at home after our order?

Preparation Method:

• Fresh mangoes are sliced and mixed with grated coconut (kobbari).
• A blend of spices like mustard, fenugreek, and red chili powder is added.
• The pickle is then left to mature, enhancing its flavors over several days before it’s ready for packaging.

1. Do you make mango kobbari pickle with onions instead of Karivepaku?

• We typically use Karivepaku (curry leaves) for flavoring the Mango Kobbari Pickle, but onion-based variations can be made upon request. Please contact us to customize this for your order.

1. Can I order onion mango kobbari pickle?

• Yes, we offer a special Onion Mango Kobbari Pickle upon request. Let us know your preferences, and we’ll prepare it accordingly.

1. Are the mango kobbari pickle  100% natural and free from Additives?

• Yes, all our pickles, including Mango Kobbari Pickle, are made with 100% natural ingredients. We do not use any preservatives, artificial colors, or additives.

1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Snacks):

• Sakinalu,Murukulu,Chegodilu,Janthikalu,Gavvalu

Pickles:

• Gongura Pickle,Kobbari Pickle,Avakaya,Chinthakaya Pickle,Amla Pickle,Lemon Pickle,Mango Kobbari Pickle,Tomato Pickle,Ginger Pickle,Bitter Gourd Pickle,Challa Mirapakayalu