Kura Karam Podi – Home made

Kura Karam Podi - Home Made: Why All People Prefer it as the Best Telangana Snack?

There’s a reason why Kura Karam Podi holds a special place in the hearts of Telangana people. It's not just a snack—it's a flavor-packed experience that connects people with their cultural roots. The freshness of homemade Kura Karam Podi, compared to store-bought versions, makes it the preferred choice for many. The combination of tangy tamarind, spicy red chilies, and aromatic roasted spices delivers a taste that’s irresistible and unforgettable.

Additionally, the homemade variety is free of preservatives and artificial flavors, ensuring that it is not only healthy but also natural and pure. Telangana people trust their homemade podis because they carry the true essence of their culinary tradition, which is why it’s often considered one of the best snacks to serve with rice, dosa, or even parathas.

Other Names for Kura Karam Podi - Home Made

• English Name: Spicy Chutney Powder
• Telugu Name: కూర కారం పొడి (Kura Karam Podi)
• Local Telangana Name: Kura Karam
• Andhra Name: Andhra Karam Podi (Similar in concept, though some variations in flavor may exist)

The beauty of this dish lies in the different regional names and slight variations of the recipe, making it a beloved snack across Andhra Pradesh and Telangana.

Ingredients Used for Making Kura Karam Podi - Home Made

The main ingredients that go into making Kura Karam Podi are simple yet packed with flavor:

1. Red Chilies – The primary source of heat, used to add spice.
2. Coriander Seeds – Ground to bring in a fresh, citrusy flavor.
3. Cumin Seeds – Roasted and ground to add an earthy depth.
4. Tamarind – Provides a tangy kick that balances the spice.
5. Mustard Seeds – Imparts a pungent, sharp flavor.
6. Fenugreek – Adds a slightly bitter edge, balancing the spice.
7. Salt – Enhances the natural flavors of the spices.
8. Jaggery – Adds a subtle sweetness to balance the tangy and spicy flavors.
9. Oil – Roasted in oil to bring out the aroma of the spices.

These ingredients are roasted to perfection, ground, and mixed together to create the flavorful Kura Karam Podi.

Nutritional Values of Kura Karam Podi - Home Made Telangana Snacks

Kura Karam Podi is not just a tasty addition to your meal, it also offers a variety of health benefits due to the presence of several nutritious ingredients.

• Calories: Approximately 100-150 kcal per tablespoon (depending on the quantity used).
• Fat: Contains healthy fats from oil and seeds, promoting good cholesterol.
• Carbohydrates: The tamarind and jaggery provide a small amount of carbs, which are essential for energy.
• Protein: Seeds like coriander, cumin, and fenugreek contribute a small amount of protein.
• Vitamins & Minerals: Rich in antioxidants and essential vitamins like Vitamin C (from tamarind) and minerals like iron and calcium (from fenugreek and coriander).

Health Benefits of Eating Telangana Kura Karam Podi - Home Made

1. Boosts Digestion: The spices used in Kura Karam Podi, such as cumin and coriander, are known for their digestive properties. They help in improving digestion and reducing bloating.
2. Rich in Antioxidants: Tamarind and fenugreek are loaded with antioxidants that help fight free radicals, which can cause damage to cells.
3. Anti-Inflammatory: Many of the ingredients, like cumin and mustard, possess anti-inflammatory properties that can help reduce swelling and pain.
4. Helps in Weight Loss: The combination of fenugreek, cumin, and coriander is thought to aid in weight management by boosting metabolism.
5. Rich in Iron: The fenugreek seeds contribute to your daily iron intake, which is essential for healthy blood circulation.

Storage – Telangana Kura Karam Podi - Home Made

Proper storage is key to maintaining the flavor and freshness of Kura Karam Podi. After preparing it, let the podi cool down completely. Store it in an airtight container and keep it in a cool, dry place away from sunlight. When stored properly, Kura Karam Podi can last for several weeks without losing its taste or aroma.

How to Serve Kura Karam Podi - Home Made for Eating

Kura Karam Podi can be served in several delightful ways:

1. Mix with hot steamed rice and ghee for a quick, flavorful meal.
2. Pair with dosa, idli, or chapati for a tangy, spicy accompaniment.
3. Sprinkle over snacks like vada, pakoras, or even fried potatoes for a burst of flavor.
4. You can also add it to soups and stews to enhance the taste.

Why Choose Homemade Telangana Kura Karam Podi - Home Made and Pickles for Order Online?

Ordering homemade Telangana Kura Karam Podi ensures that you get the freshest, most authentic taste. Homemade versions are prepared with love and care, using high-quality ingredients without any preservatives or artificial additives. By choosing homemade, you can trust that you're getting the pure, unadulterated flavors of Telangana cuisine. Ordering online provides the convenience of having this traditional snack delivered right to your doorstep, maintaining freshness and quality.

Kura Karam Podi – A Spicy Andhra Delight

Kura Karam Podi is a traditional Telugu spice blend with the perfect mix of chili, roasted spices, and dried coconut, creating a rich, fiery flavor. Known for its spicy heat and fragrant undertones, this spice powder is essential in preparing a wide variety of South Indian curries (kura), rice dishes, and snacks. It is a perfect accompaniment to vegetable curries, dal, and even fried snacks like pakoras and bajji.

Price Range (Based on Quantity):

• 500g Kura Karam Podi – ₹150 to ₹300
• 1kg Kura Karam Podi – ₹300 to ₹600
• 2kg Kura Karam Podi – ₹600 to ₹1,200
• 5kg Kura Karam Podi – ₹1,500 to ₹2,500
• 10kg Kura Karam Podi – ₹3,000 to ₹5,000

Price Factors:

• Chili & Spices – Premium quality for perfect heat and flavor.
• Roasted Coconut – Adds an authentic South Indian touch and depth of flavor.
• Packaging & Freshness – Sealed to preserve the taste and fragrance.
• No Artificial Additives – Only pure, natural ingredients for authentic taste.
• Bulk Order Savings – Competitive pricing for larger quantities.

Product About:

Kura Karam Podi enhances the taste of traditional Andhra curries and dishes. Whether used in everyday cooking or special feasts, this spicy, tangy blend brings an authentic homemade touch to your meals.

1.What are the telangana podulu available in your "Telugu podulu" category?

The Telugu Podulu (Spice Powders) available include:

• Kura Karam Podi (Curry Powder for Sabzi/Gravies)
• Kothimeera Karam Podi (Coriander Leaves Spice Powder)
• Kobbari Karam Podi (Spicy Coconut Powder)
• Karivepaku Karam Podi (Curry Leaf Spice Powder)
• Kandi Karam Podi (Toor Dal Spice Powder)
• Idli Karam Podi
• Kakarakaya Karam Podi (Bitter Gourd Powder)
• Erra Karam Podi (Red Chili Powder)
• Nuvvula Podi (Sesame Powder)
• Gongura Podi (Sour Spinach Powder)
• Palli Podi (Peanut Powder)
• Dhaniyalu Podi (Coriander Powder)
• Menthi Podi (Fenugreek Powder)
• Rasam Powder
• Sambar Powder
• Chicken Masala
• Mutton Masala
• Fish Masala
• Garam Masala

2.What is the kura karam podi home made range?

The Kura Karam Podi (Spice Powder for Curries) is available in different package sizes:

• 250g pack – ₹150 - ₹200
• 500g pack – ₹280 - ₹350
• 1kg pack – ₹500 - ₹700

3.Can you tell me about HTV?

HTV (Homemade Telugu Vantalu) is a brand specializing in:

• Traditional Telugu homemade spice powders
• Authentic sweets (Pindi Vantalu)
• Handmade pickles
• Chemical-free, preservative-free natural food products

4.Do you offer free shipping on kura karam podi home made   for my area?

• HTV offers free shipping on orders above ₹500 in select locations.
  For other areas, shipping charges depend on distance and order value.

5.How can I place an order for kura karam podi home made  online?

To order Kura Karam Podi, follow these steps:

1. Visit the HTV website or mobile app.
2. Go to the "Spices & Masalas" section.
3. Select Kura Karam Podi.
4. Choose the desired quantity and add to cart.
5. Enter your delivery details.
6. Choose a payment method and confirm your order.

6.What is your privacy policy?

HTV's privacy policy ensures:

• Secure transactions with encrypted payments.
• No sharing of customer data with third parties.
• Compliance with data protection laws.

7.How do I contact customer support for order and delivery for kura karam podi home made ?

You can contact HTV customer support through:

• Phone: [Insert Support Number]
• Email: [Insert Support Email]
• WhatsApp: [Insert WhatsApp Number]
• Live Chat: Available on the HTV website

8.Do you deliver the kura karam podi home made  to all locations in India?

• Yes, Kura Karam Podi is delivered across India.
  Delivery charges and time depend on your location.

9.Can I customize my order for kura karam podi home made  bulk purchases?

Yes, HTV allows bulk purchases with:

• Custom packaging
• Discounted prices
• Special shipping arrangements

10.Are your kura karam podi home made  freshly prepared?

• Yes, HTV prepares Kura Karam Podi in small batches to ensure freshness, aroma, and quality.

1. How do you make kura karam podi home made  at home after our order?

Ingredients:

• Dry Red Chilies – ½ cup
• Coriander Seeds – ¼ cup
• Cumin Seeds – 1 tbsp
• Garlic Cloves – 5-6
• Tamarind – small piece
• Salt – as per taste
• Turmeric Powder – ½ tsp
• Oil – 1 tbsp

Method:

1. Dry roast red chilies, coriander seeds, and cumin seeds until they are aromatic.
2. Let the mixture cool, then grind it with garlic, tamarind, turmeric, and salt.
3. Store in an airtight container

1. Do you make kura karam podi home made  with onions instead of Karivepaku?

• No, HTV’s Kura Karam Podi does not contain onions.
  However, an onion-based karam podi can be provided on special request.

1. Can I order onion kura karam podi home made ?

• Currently, HTV does not offer an "Onion Kura Karam Podi" variant.
  However, you can request a customized order if needed.

1. Are the kura karam podi home made  100% natural and free from Additives?

Yes, HTV’s Kura Karam Podi is:

• 100% natural
• Preservative-free
• No artificial colors or additives

1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Traditional Snacks & Sweets):

• Sakinalu
• Chegodilu
• Chakinalu
• Pootharekulu
• Ariselu
• Bobbatlu
• Janthikalu

Telugu Pickles (Ooragaya & Pachadi):

• Avakaya (Mango Pickle)
• Allam Pachadi (Ginger Pickle)
• Gongura Pachadi (Sour Spinach Pickle)
• Nimmakaya Pachadi (Lemon Pickle)
• Mirapakaya Pachadi (Chili Pickle)
• Vellulli Pachadi (Garlic Pickle)