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Kothimeera Karam Podi

Kothimeera Karam Podi

Original price was: $150.00.Current price is: $120.00.

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Savor the authentic taste of Kothimeera Karam Podi (Coriander Spice Powder), a homemade blend of aromatic coriander and spices, perfect for pairing with rice, idli, or dosa, bringing the rich flavors of Andhra Snacks, Telangana Snacks, and Telugu Pindi Vantalu to your home.

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What is Kothimeera Karam Podi?

Kothimeera Karam Podi is a traditional Telugu spice powder made primarily from fresh coriander (known as kothimeera in Telugu) and a combination of aromatic spices. This versatile spice mix is a quintessential part of Telangana and Andhra cuisine, offering a delightful balance of flavors—spicy, tangy, and savory. It’s used not only as a seasoning for various dishes but also as a standalone accompaniment to rice, curries, and snacks. The powder’s unique blend of spices makes it a favorite for anyone craving a taste of authentic Telugu food.

Kothimeera Karam Podi is deeply rooted in the food culture of Telangana and Andhra Pradesh, offering a rich, aromatic experience that enhances the flavor profile of simple meals like steamed rice or dosa. The freshness of coriander, paired with roasted dals and dry spices, gives it a characteristic punch that makes it stand out in any meal.

Telangana Kothimeera Karam Podi vs. Andhra Kothimeera Karam Podi

While both Telangana and Andhra Kothimeera Karam Podi are similar in terms of ingredients, there are some slight differences in the preparation style:

  • Telangana: Often includes a slight sweetness with jaggery and tamarind, making it a bit more balanced between savory and tangy.
  • Andhra: Tends to focus more on the spiciness and may not include jaggery or tamarind in all preparations.

Both versions share a common love for spices, but Telangana’s version offers a smoother, more balanced flavor.

Other Pindi Vantalu and Pickles Products or Telugu Recipes Offered

In addition to Kothimeera Karam Podi, we offer a range of other traditional Telugu snacks and pickles:

  • Pesarattu Podi
  • Avakaya (Mango Pickle)
  • Ginger Pickle
  • Garlic Chutney
  • Bellam Pusa
  • Nuvvula Podi
  • Mysore Pak
  • Atukula Mixture (Poha Chudava)

Each product is made using the finest ingredients, following traditional methods, to provide a true taste of Telangana and Andhra cuisine.

How to Order Homemade Telangana Pindi Vantalu and Pickles?

To order homemade Telangana Pindi Vantalu and Pickles, simply visit our online store. Choose from a variety of traditional snacks and pickles, add them to your cart, and proceed to checkout. We deliver across India, ensuring that the authentic taste of Telangana reaches your home.

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Why to Prefer

Why Do All People Prefer Kothimeera Karam Podi as the Best Telangana Sweet?

While traditionally not categorized as a sweet, Kothimeera Karam Podi holds a beloved place in the hearts of Telangana locals because of its rich, aromatic, and flavorful composition. It strikes the perfect balance between spicy and savory, appealing to those who enjoy robust, earthy flavors. In Telangana, Kothimeera Karam Podi is frequently paired with other staple foods like rice or chapati, and its zest adds a delightful kick to any meal.

Unlike other spice powders, which may tend to be overly tangy or pungent, Kothimeera Karam Podi delivers a harmonious blend that makes it a comforting and popular choice among people of all ages. The intense and unique flavor profile of the coriander, combined with roasted peanuts, sesame, and a hint of jaggery, creates a multi-layered experience that appeals to those seeking a warm, hearty snack or side dish.

Other Names

Other Names for Kothimeera Karam Podi

  • English Name: Coriander Spicy Powder
  • Telugu Name (Local Telangana): Kothimeera Karam Podi
  • Andhra Telugu Name: Kothimeera Karam
  • Hiding Name (Informal): “Coriander Spice Mix”
  • Alternative Names: Kothimeera Podi, Kothimeera Thokku, Kothimeera Curry Powder

Each region or community may have a slightly different term for this spice mix, but it is always recognized for its spicy and tangy kick.

Ingredients Used

Ingredients Used for Making Kothimeera Karam Podi

Kothimeera Karam Podi is made from simple, wholesome ingredients that are commonly found in any Indian kitchen. The key ingredients include:

  • Fresh coriander leaves (Kothimeera)
  • Dry red chilies
  • Roasted chana dal (split chickpeas)
  • Black sesame seeds
  • Roasted cumin seeds
  • Salt
  • A pinch of hing (asafoetida)
  • Tamarind (optional for tanginess)
  • Jaggery (optional, for slight sweetness)

The ingredients are carefully selected, and the mix is roasted to enhance their flavors before being ground to a fine powder. The final product has a fragrant aroma, with each spice contributing its distinct note.

Nutritional Values

Nutritional Values of Kothimeera Karam Podi Telangana Snacks

Kothimeera Karam Podi not only packs a punch in flavor but also offers various health benefits:

  • Coriander is known for its rich antioxidant content and aids in digestion.
  • Red chilies are a great source of vitamin C and capsaicin, which can boost metabolism.
  • Chana dal provides protein and fiber.
  • Cumin and sesame are great sources of iron and calcium.

Although a spice powder, Kothimeera Karam Podi provides essential nutrients that help with overall digestion and nutrient absorption.

Health Benefits

Health Benefits of Eating Telangana Kothimeera Karam Podi

The health benefits of Kothimeera Karam Podi go beyond its rich flavor:

  • Improves digestion: The ingredients like cumin and coriander are known to have digestive properties.
  • Boosts metabolism: The spices like red chilies and cumin help enhance metabolism and burn fat.
  • Rich in antioxidants: Coriander and sesame seeds provide antioxidant protection for the body.
  • Supports immune health: The high vitamin C content in coriander helps improve immunity.

Kothimeera Karam Podi is a perfect combination of taste and health, making it an excellent addition to any meal.

Storage

Storage of Telangana Kothimeera Karam Podi

For maintaining the freshness and longevity of Kothimeera Karam Podi, store it in an airtight container away from direct sunlight. The best place is a cool, dry pantry or kitchen cabinet. It is advisable to consume the powder within 1-2 months for the best flavor, but it can last longer if stored properly.

How to Serve

How to Serve Kothimeera Karam Podi for Eating

Kothimeera Karam Podi is incredibly versatile:

  • With rice: Simply mix the powder with a bit of ghee or oil for a quick and flavorful meal.
  • With chapati: Spread a little ghee on the chapati and sprinkle the podi over it for a quick snack.
  • With dosa or idli: Serve it as a side with a little coconut chutney.
  • As a seasoning: Use it to season vegetables, curries, or snacks like peanuts, puffed rice, or roasted nuts.

Why choose us

Why Choose Homemade Telangana Kothimeera Karam Podi and Pickles for Kothimeera Karam Podi Order Online?

Homemade Telangana Kothimeera Karam Podi is prepared with the freshest ingredients and no artificial preservatives. Choosing homemade over store-bought ensures that the quality of spices is superior, and the powder is free from preservatives or added chemicals. By ordering online, you can enjoy the convenience of getting this authentic taste delivered straight to your doorstep.

Price

Kothimeera Karam Podi – A Flavorful Coriander Spice Blend

Kothimeera Karam Podi is a must-have spice mix in Telugu, Telangana, and Andhra kitchens, known for its fresh, aromatic coriander (kothimeera) flavor combined with chili, roasted spices, and dried coconut. This tangy, spicy blend adds an authentic South Indian touch to dishes like rice, dal, curries, vegetables, idli, and dosa. The natural fragrance of coriander is perfectly complemented by the heat from the chilies, creating a well-balanced, savory experience in every bite.

Price Range (Based on Quantity):

  • 500g Kothimeera Karam Podi – ₹150 to ₹300
  • 1kg Kothimeera Karam Podi – ₹300 to ₹600
  • 2kg Kothimeera Karam Podi – ₹600 to ₹1,200
  • 5kg Kothimeera Karam Podi – ₹1,500 to ₹2,500
  • 10kg Kothimeera Karam Podi – ₹3,000 to ₹5,000

Price Factors:

  • Fresh Coriander – High-quality coriander for natural flavor.
  • Roasted Spices – Carefully roasted for an aromatic and flavorful mix.
  • Coconut & Chilies – Balanced for spice and aroma.
  • No Artificial Additives – Pure, chemical-free ingredients.
  • Packaging & Freshness – Expertly packed to preserve taste and aroma.
  • Bulk Order Savings – Competitive pricing for large quantities.

Product About:

Kothimeera Karam Podi is a versatile, flavorful spice mix ideal for everyday cooking. Perfect for enhancing the taste of rice, vegetables, snacks, and more, this mix gives dishes a homemade, authentic South Indian touch!

FAQs

1.What are the telangana podulu available in your "Telugu podulu" category?

The Telugu Podulu (Spice Powders) available include:

  • Kothimeera Karam Podi (Coriander Leaves Spice Powder)
  • Kobbari Karam Podi (Spicy Coconut Powder)
  • Karivepaku Karam Podi (Curry Leaf Spice Powder)
  • Kandi Karam Podi (Toor Dal Spice Powder)
  • Idli Karam Podi
  • Kakarakaya Karam Podi (Bitter Gourd Powder)
  • Erra Karam Podi (Red Chili Powder)
  • Nuvvula Podi (Sesame Powder)
  • Gongura Podi (Sour Spinach Powder)
  • Palli Podi (Peanut Powder)
  • Dhaniyalu Podi (Coriander Powder)
  • Menthi Podi (Fenugreek Powder)
  • Rasam Powder
  • Sambar Powder
  • Chicken Masala
  • Mutton Masala
  • Fish Masala
  • Garam Masala

2.What is the kothimeera karam podi range?

The Kothimeera Karam Podi (Coriander Leaves Spice Powder) is available in different package sizes:

  • 250g pack – ₹150 - ₹200
  • 500g pack – ₹280 - ₹350
  • 1kg pack – ₹500 - ₹700

3.Can you tell me about HTV?

HTV (Homemade Telugu Vantalu) is a brand specializing in:

  • Traditional Telugu homemade spice powders
  • Authentic sweets (Pindi Vantalu)
  • Handmade pickles
  • Chemical-free, preservative-free natural food products

4.Do you offer free shipping on kothimeera karam podi for my area?

  • HTV offers free shipping on orders above ₹500 in select locations.
    For other areas, shipping charges depend on distance and order value.

5.How can I place an order for kothimeera karam podi online?

To order Kothimeera Karam Podi, follow these steps:

  1. Visit the HTV website or mobile app.
  2. Go to the "Spices & Masalas" section.
  3. Select Kothimeera Karam Podi.
  4. Choose the desired quantity and add to cart.
  5. Enter your delivery details.
  6. Choose a payment method and confirm your order.

6.What is your privacy policy?

HTV's privacy policy ensures:

  • Secure transactions with encrypted payments.
  • No sharing of customer data with third parties.
  • Compliance with data protection laws.

7.How do I contact customer support for order and delivery for kothimeera karam podi?

You can contact HTV customer support through:

  • Phone: [Insert Support Number]
  • Email: [Insert Support Email]
  • WhatsApp: [Insert WhatsApp Number]
  • Live Chat: Available on the HTV website

8.Do you deliver the kothimeera karam podi to all locations in India?

  • Yes, Kothimeera Karam Podi is delivered across India.
  • Delivery charges and time depend on your location.

9.Can I customize my order for kothimeera karam podi  bulk purchases?

Yes, HTV allows bulk purchases with:

  • Custom packaging
  • Discounted prices
  • Special shipping arrangements

10.Are your kothimeera karam podi freshly prepared?

Yes, HTV prepares Kothimeera Karam Podi in small batches to ensure freshness, aroma, and quality.

  1. How do you make kothimeera karam podi at home after our order?

Ingredients:

  • Coriander Leaves (Kothimeera) – 2 cups
  • Red Chilies – ½ cup
  • Urad Dal – ¼ cup
  • Chana Dal – ¼ cup
  • Cumin Seeds – 1 tbsp
  • Garlic Cloves – 5-6
  • Tamarind – small piece
  • Salt – as per taste
  • Oil – 1 tbsp

Method:

  1. Dry roast coriander leaves until they are crisp.
  2. Roast urad dal, chana dal, cumin seeds, and red chilies until golden brown.
  3. Let the mixture cool, then grind it with garlic, tamarind, and salt.
  4. Store in an airtight container.
  1. Do you make kothimeera karam podi with onions instead of Karivepaku?
  • No, HTV’s Kothimeera Karam Podi is made with coriander leaves.
    However, an onion-based karam podi can be provided on special request.
  1. Can I order onion kothimeera karam podi?
  • Currently, HTV does not offer an "Onion Kothimeera Karam Podi" variant.
    However, you can request a customized order if needed.
  1. Are the kothimeera karam podi 100% natural and free from Additives?

Yes, HTV’s Kothimeera Karam Podi is:

  • 100% natural
  • Preservative-free
  • No artificial colors or additives
  1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Traditional Snacks & Sweets):

  • Sakinalu
  • Chegodilu
  • Chakinalu
  • Pootharekulu
  • Ariselu
  • Bobbatlu
  • Janthikalu

Telugu Pickles (Ooragaya & Pachadi):

  • Avakaya (Mango Pickle)
  • Allam Pachadi (Ginger Pickle)
  • Gongura Pachadi (Sour Spinach Pickle)
  • Nimmakaya Pachadi (Lemon Pickle)
  • Mirapakaya Pachadi (Chili Pickle)
  • Vellulli Pachadi (Garlic Pickle)

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