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Garam masala

Original price was: $150.00.Current price is: $120.00.

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Garam Masala adds warmth and depth to Andhra and Telangana dishes. Perfect for curries and stews, it’s made with handpicked spices at Homemade Pindi Vantalu and Pickles for authenticity and freshness. Free from preservatives, it delivers the true taste of Telugu Pindi Vantalu. Order now!

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What is Garam Masala?

Garam Masala is a fragrant and aromatic spice blend used extensively in Indian and specifically in Telangana cuisine. “Garam” means “hot” in Hindi, and “Masala” means “spice mix,” which refers to the warming nature of the spices used in this mix. Made by grinding together whole spices like cardamom, cinnamon, cloves, cumin, and others, Garam Masala is known for its bold and rich flavor that enhances the taste of curries, stews, and meats. At Homemade Telangana Pindi Vantalu and Pickles, we craft our Garam Masala using a traditional recipe to ensure authenticity and quality in every batch.

Telangana Garam Masala versus Other Regional Varieties

While Garam Masala is used across India, Telangana Garam Masala has a more robust flavor, with an emphasis on earthy spices like cumin, cloves, and cinnamon. This version is typically spicier and has a more intense flavor profile compared to milder regional versions like those from North India. Telangana’s Garam Masala blends bold, deep, and earthy flavors, making it ideal for rich, spicy dishes.

What Other Pindi Vantalu and Pickles Products or Telugu Recipes Are Offered?

Along with our Garam Masala, we offer a wide range of other products and Telugu recipes:

  • Pindi Vantalu: Bellam Sunnundalu, Nethi Ariselu, Garijelu
  • Pickles: Avakai, Gongura, Tomato Pachadi
  • Spice Powders: Sambar Powder, Nuvvula Podi, Masala Powder

How to Order Homemade Telangana Pindi Vantalu and Pickles?

Ordering is simple and easy:

  1. Visit our website and browse our selection of products.
  2. Select Garam Masala and the quantity you need.
  3. Complete the checkout process by providing your shipping information.
  4. Enjoy the convenience of freshly made Garam Masala delivered to your doorstep.

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Why to prefer

Garam Masala – Why Do People Prefer It as the Best Telangana Kitchen Spice?

Garam Masala is a foundational spice blend in Telangana kitchens. Known for its versatility, it complements both vegetarian and non-vegetarian dishes, bringing warmth, depth, and complexity to any dish. People prefer our Garam Masala because it is freshly prepared from hand-picked, high-quality spices, without any preservatives or artificial flavors, ensuring a pure, authentic taste in every use. The traditional preparation methods used by Homemade Telangana Pindi Vantalu and Pickles bring out the distinct flavors and aromas of Telangana cuisine.

Other names

Other Names for Garam Masala

  • Hiding Name: Warming Spice Blend
  • English Name: Garam Masala
  • Local Telangana Name: Garam Kura Podi
  • Andhra Telugu Names: Kura Podi, Uppu Masala

Ingredients used

Ingredients Used for Making Garam Masala

Our Garam Masala is made from a careful selection of whole spices, which are roasted and ground to perfection to maintain their natural aroma and flavor. The ingredients typically include:

  • Cinnamon
  • Cloves
  • Cardamom
  • Coriander seeds
  • Cumin seeds
  • Black pepper
  • Fennel seeds
  • Mace
  • Star anise
  • Nutmeg

Nutritional values

Nutritional Values of Garam Masala

Garam Masala is packed with beneficial nutrients and is a great addition to any meal. Here’s a look at its typical nutritional profile:

  • Calories: ~25 per teaspoon
  • Fats: 1g
  • Proteins: 1g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Vitamins: Rich in Vitamin A, Vitamin C, and Vitamin E
  • Minerals: Contains iron, calcium, and magnesium

Health benefits

Health Benefits of Eating Garam Masala

  1. Boosts Digestion: Spices like cumin and coriander stimulate digestion and improve gut health.
  2. Anti-Inflammatory: Ingredients such as cloves and cinnamon have anti-inflammatory properties that help reduce inflammation in the body.
  3. Promotes Heart Health: Spices like cardamom and black pepper can lower cholesterol levels and improve blood circulation.
  4. Supports Weight Loss: The thermogenic properties of Garam Masala help in boosting metabolism and burning fat.
  5. Rich in Antioxidants: The spices in Garam Masala are packed with antioxidants that protect the body from oxidative stress and support overall wellness.

Storage

Storage – Garam Masala

To keep your Garam Masala fresh and flavorful:

  • Store it in an airtight container to prevent moisture from entering.
  • Keep it in a cool, dark, and dry place to preserve its potency.
  • Use within 3–4 months for the best taste and aroma.

How to serve

How to Serve Garam Masala in Cooking

Garam Masala is a versatile spice blend that can be used in a wide variety of dishes:

  1. Curries and Stews: Add it to your favorite curry or stew recipes for extra warmth and flavor.
  2. Rice Dishes: Stir into biryani, pulao, or fried rice to enhance the overall taste.
  3. Gravy Dishes: Use it in gravies to bring a fragrant and spicy undertone to the dish.
  4. Snacks: Sprinkle it over fried snacks like samosas, pakoras, and chaat for a flavorful kick.
  5. Marinades: Combine with yogurt or oil for a delicious marinade for chicken, mutton, or vegetables.

Why choose us

Why Choose Homemade Telangana Pindi Vantalu and Pickles for Garam Masala?

  1. Authentic Telangana Flavor: Our Garam Masala follows a traditional recipe, ensuring that you get the authentic taste of Telangana.
  2. Fresh and Natural Ingredients: We use freshly roasted and ground spices, free from additives and preservatives.
  3. Crafted with Care: Every batch is carefully prepared, ensuring the highest quality and flavor in every teaspoon.
  4. Versatile Use: Perfect for a variety of dishes, our Garam Masala adds depth and warmth to curries, rice dishes, and snacks.

Price

Garam Masala – Price & Product Overview

Garam Masala is an essential spice blend in Telugu, Telangana, and Andhra cuisine, known for its rich aroma, deep flavors, and warmth. Made with a perfect mix of coriander, cumin, cloves, cardamom, cinnamon, nutmeg, black pepper, bay leaves, and star anise, this homemade, hand-ground blend enhances the taste of curries, gravies, and fried dishes.

Price Range (Based on Quantity):

  • 500g Garam Masala – ₹200 to ₹300
  • 1kg Garam Masala – ₹400 to ₹600
  • 2kg Garam Masala – ₹800 to ₹1,200
  • 5kg Garam Masala – ₹1,900 to ₹2,800
  • 10kg Garam Masala – ₹3,500 to ₹5,500

Price Factors:

  • Ingredient Quality: Whole, premium-quality spices increase the cost.
  • Grinding Process: Slow-roasted, stone-ground blends have better aroma and taste.
  • Purity & Freshness: 100% natural, no preservatives, making it more valuable.
  • Packaging: Airtight, eco-friendly packaging affects pricing.
  • Quantity: Bulk orders offer lower price per kg.
  • Special Blends: Variations like Hyderabadi or Chettinad styles may influence pricing.

Product About:

Garam Masala is a powerful spice mix that adds depth, warmth, and fragrance to all dishes. Our homemade blend is chemical-free, preservative-free, and 100% pure, ensuring authentic traditional flavors in biryanis, curries, and dals.

FAQs

1.What are the telangana kitchen spices available in your "Telugu kitchen spices" category?

HTV offers a wide range of Telugu kitchen spices, including:

  • Garam Masala,Chicken Masala,Mutton Masala,Fish Masala,Biryani Masala,Chilli Powder (Mirchi Podi),Turmeric Powder (Pasupu Podi),Coriander Powder (Daniyalu Podi),Cumin Powder (Jeelakarra Podi),Sambar Powder,Rasam Powder,Pepper Powder (Miriyalu Podi),Mustard Seeds (Avalu),Fenugreek Seeds (Menthulu)

2.What is the garam masala range?

HTV Garam Masala price range varies based on packaging:

  • 50g Pack: ₹60 - ₹90
  • 100g Pack: ₹120 - ₹180
  • 200g Pack: ₹220 - ₹300
  • 500g Pack: ₹450 - ₹650

3.Can you tell me about HTV?

HTV (Homemade Telugu Vantalu) is a brand dedicated to providing authentic, homemade Telugu food products, including:

  • Traditional Masalas
  • Pickles (Pachadlu & Ooragayalu)
  • Pindi Vantalu (Snacks)
  • Regional Specialties

4.Do you offer free shipping on garam masala for my area?

  • HTV offers free shipping on orders above ₹500 in select locations. For smaller orders, standard delivery charges may apply. Check during checkout for exact shipping details.

5.How can I place an order for garam masala online?

To order Garam Masala online:

  1. Visit the HTV website or app.
  2. Select the "Kitchen Spices" category.
  3. Choose Garam Masala, select the quantity, and add to cart.
  4. Proceed to checkout, enter delivery details, and make the payment.
  5. Receive confirmation and track your order online.

6.What is your privacy policy?

HTV ensures:

  • Secure transactions and data encryption.
  • No sharing of personal information with third parties.
  • Adherence to Indian data protection laws.
    For full details, visit the privacy policy page on the HTV website.

7.How do I contact customer support for order and delivery for garam masala?

You can contact HTV Customer Support via:

  • Phone: [Insert Customer Support Number]
  • Email: [Insert Email Address]
  • WhatsApp: [Insert WhatsApp Number]
  • Live Chat: Available on the HTV website.

8.Do you deliver the garam masala to all locations in India?

  • Yes, HTV delivers Garam Masala across India. Delivery time and charges may vary based on location.

9.Can I customize my order for garam masala bulk purchases?

  • Yes, HTV accepts bulk orders and provides discounts for large quantities. Contact customer support for customization and wholesale pricing.

10.Are your garam masala freshly prepared?

  • Yes! HTV ensures that Garam Masala is freshly ground and blended with high-quality spices to retain aroma and flavor.
  1. How do you make garam masala at home after our order?

To prepare Garam Masala at home:

Ingredients for Garam Masala Powder:

  • Coriander Seeds – 2 tbsp,Cumin Seeds – 1 tbsp,Black Peppercorns – 1 tbsp,Cardamom (Elaichi) – 5 pods,Cloves (Lavangam) – 5-6,Cinnamon Stick (Dalchina Chekka) – 1 small piece,Bay Leaf (Biryani Aaku) – 1,Star Anise (Anasa Puvvu) – 1

Preparation:

Dry roast all the ingredients until aromatic,Let them cool completely before grinding,Grind into a fine or coarse powder as per preference,Store in an airtight container for freshness.

  1. Do you make garam masala with onions instead of Karivepaku?
  • HTV’s Garam Masala does not contain onions or Karivepaku (curry leaves). It is made using pure spices only.
  1. Can I order onion garam masala?
  • HTV does not typically offer Onion Garam Masala, but you can request a custom blend by contacting customer support.
  1. Are the garam masala 100% natural and free from Additives?
  • Yes! HTV Garam Masala is 100% natural, made from pure spices, with no artificial colors, preservatives, or additives.
  1. What are the Telugu Pindi Vantalu and pickles you are offering?

Pindi Vantalu (Traditional Snacks):

  • Sakinalu,Chegodilu,Janthikalu,Pootharekulu,Chakinalu,Ariselu,Bobbatlu (Puran Poli)

Pickles (Ooragaya):

  • Gongura Pickle (Pulihora Gongura Pachadi),Mango Pickle (Avakaya),Lemon Pickle (Nimmakaya Pachadi),Tomato Pickle (Tamata Pachadi),Garlic Pickle (Vellulli Pachadi)