Erra Karam Podi – Home made

Why All People Prefer Erra Karam Podi as the Best Telangana Snack?

People across Telangana and Andhra Pradesh favor Erra Karam Podi not just for its fiery taste, but for its ability to add instant flavor to food with minimal effort. It is a staple that can elevate the simplest of dishes, such as rice, dosa, or even parathas, turning them into a delightful treat. The homemade version, crafted with care and using age-old techniques, ensures a fresher, more authentic taste than store-bought alternatives. The distinct richness of Erra Karam Podi is why it is regarded as one of the best snacks and seasonings in Telangana.

Other Names for Erra Karam Podi - Homemade

Erra Karam Podi has various names depending on the region, local dialects, and the specific ingredients used:

• English Name: Red Chili Powder
• Telangana Name: ఎర్ర కారం పొడి (Erra Karam Podi)
• Andhra Telugu Name: ఎర్ర కారం (Erra Karam)
• Local Variations: In some areas, it is simply called “Podi” when referring to its spicy version.
• Alternate Names: Sometimes referred to as Spicy Red Powder or Telangana Spicy Podi.

Ingredients Used for Making Erra Karam Podi - Homemade

The making of Erra Karam Podi is an art that requires the right balance of spices. The ingredients typically include:

• Dry Red Chilies: The base of the podi, providing the essential heat.
• Coriander Seeds: Adds a subtle, earthy flavor that complements the heat of the chilies.
• Cumin Seeds: Brings a warm, slightly nutty aroma.
• Garlic: Imparts a rich, savory note.
• Fenugreek Seeds: A small amount adds bitterness to balance the spices.
• Tamarind: For a hint of tanginess that makes the podi distinctive.
• Salt: To enhance the flavor profile.
• Hing (Asafoetida): A pinch of this spice adds depth to the taste.

Nutritional Values of Erra Karam Podi - Homemade Telangana Snacks

Erra Karam Podi, while a spice mix, has several nutritional benefits due to the inclusion of whole ingredients like garlic, coriander, and cumin. Here is a general nutritional profile (per 100g):

• Calories: 400-450 kcal
• Fat: 10g (mostly healthy fats)
• Protein: 12g
• Carbohydrates: 70g
• Fiber: 15g
• Sodium: Dependent on added salt (usually low)

The spices used in the preparation also provide a wealth of antioxidants, vitamins, and minerals, making it a healthy choice when consumed in moderation.

Health Benefits of Eating Telangana Erra Karam Podi - Homemade

Erra Karam Podi is more than just a seasoning; it is packed with numerous health benefits, especially when made with natural, homemade ingredients:

1. Boosts Metabolism: The red chilies in the podi are rich in capsaicin, which can help speed up metabolism and improve digestion.
2. Rich in Antioxidants: Spices like cumin, coriander, and garlic offer a good dose of antioxidants that help in fighting free radicals and improving overall health.
3. Promotes Digestion: Cumin and coriander are known for their digestive properties, which can help soothe the stomach and improve digestion.
4. Anti-inflammatory: The fenugreek seeds and garlic provide anti-inflammatory benefits, helping in reducing inflammation in the body.
5. Boosts Immunity: The combination of garlic, cumin, and other spices can help in boosting the immune system, keeping illnesses at bay.

Storage - Telangana Erra Karam Podi - Homemade

Erra Karam Podi should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent it from absorbing moisture. Proper storage ensures that the flavors remain potent for longer periods. It is best to use the podi within a few months, although it may last up to six months if stored correctly.

How to Serve Erra Karam Podi - Homemade for Eating

Erra Karam Podi can be served in various ways:

• With Rice: Mix with a little ghee or oil to make a delicious rice dish.
• With Dosa or Idli: Use as a side dish along with coconut chutney or sprinkle it directly on dosa or idli for added flavor.
• On Paratha or Chapati: Add it to your parathas or chapatis for a spicy and aromatic flavor.
• In Snacks: It can be sprinkled over fried snacks like peanuts, papads, or roasted gram for a quick and tasty snack.

Why Choose Homemade Telangana Erra Karam Podi and Pickles for Ordering Online?

When you order homemade Telangana Erra Karam Podi and pickles online, you're choosing authenticity and freshness. Unlike mass-produced alternatives, homemade versions are made in small batches, ensuring quality and care. Homemade Erra Karam Podi also lacks preservatives and artificial additives, allowing you to enjoy a traditional taste that is both healthy and flavorful. It’s the perfect addition to your pantry for elevating everyday meals with minimal effort.

Erra Karam Podi – Authentic Telugu, Telangana & Andhra Spice Mix

Erra Karam Podi is a fiery, flavorful spice mix deeply rooted in Telugu, Telangana, and Andhra cuisine. Known for its rich red color and bold taste, this homemade spicy chutney powder enhances the flavor of idli, dosa, rice, and roti. Made from premium dry red chilies, garlic, salt, and aromatic spices, it delivers the perfect balance of heat and flavor, making it a must-have in every South Indian kitchen.

Price Range (Based on Quantity):

• 500g Erra Karam Podi – ₹200 to ₹350
• 1kg Erra Karam Podi – ₹400 to ₹650
• 2kg Erra Karam Podi – ₹750 to ₹1,200
• 5kg Erra Karam Podi – ₹1,800 to ₹3,000
• 10kg Erra Karam Podi – ₹3,500 to ₹6,000

Price Factors:

• Ingredient Quality – Premium Guntur and Byadgi red chilies for spiciness and color.
• Handmade Process – Traditionally roasted and ground for authentic taste.
• No Artificial Preservatives – 100% natural and chemical-free.
• Airtight Packaging – Ensures freshness and long shelf life.
• Bulk Purchase Discounts – Wholesale pricing for large orders.

Product About:

Our homemade Erra Karam Podi brings the true essence of Andhra spice to your kitchen. Perfect for mixing with hot rice and ghee, sprinkling on dosas or pairing with idlis, this traditional spicy powder elevates any meal with its bold flavors and irresistible aroma. A staple for those who love authentic South Indian heat!

1.What are the telangana podulu available in your "Telugu podulu" category?

HTV offers a variety of Telugu Podulu (Spices and Powder Mixes), including:

• Erra Karam Podi (Red Chilli Powder)
• Kandi Podi (Toor Dal Powder)
• Nuvvula Podi (Sesame Powder)
• Gongura Podi (Sour Spinach Powder)
• Palli Podi (Peanut Powder)
• Curry Leaf Powder (Karivepaku Podi)
• Methi Podi (Fenugreek Powder)
• Dhaniyalu Podi (Coriander Powder)
• Chili Garlic Powder
• Rasam Powder

2.What is the erra karam podi home made range?

The Erra Karam Podi (Homemade Red Chilli Powder) is available in various sizes and prices:

• 250g pack – ₹80 - ₹120
• 500g pack – ₹150 - ₹220
• 1kg pack – ₹280 - ₹350

3.Can you tell me about HTV?

HTV (Homemade Telugu Vantalu) specializes in traditional, handmade products from Telangana, including:

• Spices (Podulu, Pickles)
• Traditional Sweets (Pindi Vantalu)
• Homemade Snacks
  All products are preservative-free, 100% natural, and freshly prepared in small batches to maintain authenticity and taste.

4.Do you offer free shipping on erra karam podi home made  for my area?

• HTV offers free shipping on orders above ₹500 in select areas. Shipping charges may apply to smaller orders or distant locations. Please check your shipping eligibility on the HTV website.

5.How can I place an order for erra karam podi home made online?

To place an order:

1. Visit the HTV website or app.
2. Navigate to the "Spice Powders" section.
3. Select Erra Karam Podi and add it to your cart.
4. Proceed to checkout and fill in your shipping details.
5. Complete your order with payment.
6. You will receive an order confirmation and tracking details.

6.What is your privacy policy?

HTV ensures that all customer data is protected. The privacy policy includes:

• Secure transactions using encrypted payment gateways.
• Personal data is not shared with third parties.
• Compliance with data protection regulations in India.

7.How do I contact customer support for order and delivery for erra karam podi home made?

You can contact HTV Customer Support via:

• Phone: [Insert Customer Support Number]
• Email: [Insert Email Address]
• WhatsApp: [Insert WhatsApp Number]
• Live Chat: Available on the HTV website.

8.Do you deliver the erra karam podi home made to all locations in India?

• Yes, HTV delivers Erra Karam Podi to all locations in India. Delivery time and shipping costs depend on your location.

9.Can I customize my order for erra karam podi home made  bulk purchases?

• Yes, HTV accepts bulk orders for Erra Karam Podi and offers customizations for packaging and quantity. Contact customer support for wholesale pricing and special requests.

10.Are your erra karam podi home made freshly prepared?

• Yes, Erra Karam Podi is freshly prepared in small batches, ensuring the authentic taste and aroma of freshly ground red chilies and spices.

1. How do you make erra karam podi home made at home after our order?

To make Erra Karam Podi at home:

Ingredients:

• Red chilies (dry)
• Tamarind
• Cumin seeds
• Salt
• Garlic (optional)

Method:

1. Dry roast the red chilies until they are slightly charred.
2. Grind the chilies with cumin seeds and salt in a spice grinder to a fine powder.
3. If desired, add garlic or tamarind for additional flavor.
4. Store the powder in an airtight container for long-lasting freshness.

1. Do you make erra karam podi home made with onions instead of Karivepaku?

• No, Erra Karam Podi typically contains dry roasted red chilies, cumin, and salt, and does not include onions or curry leaves (Karivepaku).

1. Can I order onion erra karam podi home made?

• HTV does not offer Onion Erra Karam Podi specifically. However, you can add dried onion powder to your Erra Karam Podi for extra flavor, if desired.

1. Are the erra karam podi home made 100% natural and free from Additives?

• Yes, Erra Karam Podi is made from 100% natural ingredients, with no preservatives, artificial colors, or additives.

1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Traditional Snacks & Sweets):

• Sakinalu
• Chegodilu
• Chakinalu
• Pootharekulu
• Ariselu
• Bobbatlu
• Janthikalu

Telugu Pickles (Ooragaya & Pachadi):

• Avakaya (Mango Pickle)
• Allam Pachadi (Ginger Pickle)
• Gongura Pachadi (Sour Spinach Pickle)
• Nimmakaya Pachadi (Lemon Pickle)
• Mirapakaya Pachadi (Chili Pickle)
• Vellulli Pachadi (Garlic Pickle)