Dry Bitter Gourd – Deep Fried Curry

Product description

Delight in the authentic taste of Sakinalu, a traditional Telangana snack handcrafted with love and precision by Supriya Telangana Pindi Vantalu and Pickles. This crispy delicacy is made with freshly milled rice flour, sesame seeds, and a pinch of salt, offering a perfect balance of flavor and texture. Sakinalu is deeply rooted in Telugu culture, especially during Sankranti and other festive celebrations. Carefully shaped into intricate concentric circles and deep-fried to golden perfection, these crunchy treats are a symbol of tradition and craftsmanship. Perfect as a tea-time snack or a festive treat, Sakinalu embodies the spirit of Telangana Pindi Vantalu. Enjoy the timeless flavor and cultural richness of this beloved snack, made using traditional methods that preserve its authentic taste and texture.

Product information

Sakinalu, a cherished traditional snack from Telangana, is a culinary masterpiece celebrated for its simplicity and irresistible crunch. Made with just three primary ingredients—rice flour, sesame seeds, and salt—this snack is a testament to the rich culinary heritage of Telangana. Prepared by Supriya Telangana Pindi Vantalu and Pickles, our Sakinalu captures the authentic essence of this iconic delicacy, making it a must-have for every occasion.

Traditionally prepared during Sankranti and other festivals, Sakinalu holds a special place in Telugu households. The process of making this snack is as intricate as its shape. Rice flour is freshly milled to achieve the ideal texture, which is then mixed with sesame seeds and a touch of salt to create a smooth dough. The dough is carefully shaped into beautiful concentric circles by hand, showcasing the skill and precision passed down through generations.

Once shaped, the Sakinalu are deep-fried in pure vegetable oil until they achieve a golden, crispy perfection. The result is a light and crunchy snack that pairs beautifully with tea or coffee and is equally delightful on its own. Its nutty flavor, derived from sesame seeds, complements the mild taste of rice flour, creating a snack that is as flavorful as it is satisfying.

Product Information:

• Cuisine: Telangana
• Dish Type: Savory Snack
• Serving Size: 1 serving (approx. 20g)
• Shelf Life: Best consumed within 3 months.

Ingredients:

• Rice flour
• Sesame seeds
• Salt
• Vegetable oil (for frying)

Nutritional Facts (per 20g serving):

Health Benefits of Sakinalu:

• Light and Digestible: Made with rice flour, it is easy to digest and suitable for all ages.
• Rich in Fiber: Sesame seeds provide dietary fiber that aids digestion.
• Source of Healthy Fats: Sesame seeds contribute healthy fats, supporting heart health.
• Mineral Boost: Contains essential minerals like calcium and iron.
• Gluten-Free: Naturally gluten-free, making it a great option for those with dietary restrictions.

Product Storage:

• Before Opening: Store in a cool, dry place, away from moisture and sunlight.
• After Opening: Transfer to an airtight container to retain freshness and crispiness.
• Serving Tip: Enjoy Sakinalu with a hot cup of tea or coffee, or pair it with pickles for an enhanced flavor experience.