Boondi laddu – Bellam

Why Do People Prefer Boondi Laddu - Bellam as the Best Telangana Sweet?

Boondi Laddu - Bellam is cherished not just for its flavor but also for its versatility and health benefits. Unlike sweets made with refined sugar, this jaggery-based laddu offers a wholesome alternative that satisfies cravings while nourishing the body. Its soft, melt-in-the-mouth texture combined with the slight crunch of boondi makes it irresistible. Whether served as a festive treat, a mid-day snack, or a dessert, Boondi Laddu - Bellam stands out as an evergreen favorite in Telangana.

Other Names for Boondi Laddu - Bellam

• Hiding Name: Golden Delight Laddu
• English Name: Jaggery Boondi Sweet Balls
• Local Telangana Name: Bellam Boondi Undalu
• Andhra Telugu Names: Bellam Boondi Laddu, Boondi Muddalu

Ingredients Used for Making Boondi Laddu - Bellam

1. Gram Flour (Besan): Forms the base of the boondi.
2. Jaggery (Bellam): Provides natural sweetness and nutritional benefits.
3. Ghee: Adds richness and enhances the aroma.
4. Cardamom Powder: Infuses a subtle, aromatic flavor.
5. Water: For preparing the jaggery syrup.
6. Dry Fruits (optional): Cashews, raisins, or almonds for an added crunch.
7. Oil: For frying the boondi.

Nutritional Values of Boondi Laddu - Bellam Telangana Snacks

• Calories: 150-180 per laddu (approx.)
• Carbohydrates: 25g
• Protein: 3-4g
• Fat: 6-8g
• Iron: 10% of daily requirement (from jaggery)
• Calcium: 4-5% of daily requirement
• Fiber: 1-2g

Health Benefits of Eating Telangana Boondi Laddu - Bellam

1. Rich in Iron: The jaggery used in the laddu helps combat iron deficiency and anemia.
2. Energy Booster: The combination of jaggery and ghee provides instant energy, making it ideal for quick rejuvenation.
3. Aids Digestion: Jaggery is known for its digestive properties, making this snack a post-meal favorite.
4. Improves Immunity: Antioxidants and minerals in jaggery boost overall immunity.
5. Natural Sweetener: A healthier alternative to refined sugar.

Storage - Telangana Boondi Laddu - Bellam

To maintain freshness and flavor:

• Store in an airtight container.
• Keep in a cool, dry place away from direct sunlight.
• Best consumed within 10-15 days for optimal taste.
• Avoid refrigeration as it may alter the texture.

How to Serve Boondi Laddu - Bellam for Eating

• Serve at room temperature for the best texture and flavor.
• Pair with warm milk or tea for a delightful combination.
• Garnish with crushed dry fruits or saffron strands for an enhanced presentation during special occasions.

Why Choose Homemade Telangana Boondi Laddu - Bellam and Pickles for Boondi Laddu - Bellam Order Online?

1. Authentic Taste: Prepared using traditional recipes passed down through generations.
2. Natural Ingredients: Free from preservatives, artificial colors, and flavors.
3. Hygienically Made: Ensuring top-notch quality and cleanliness.
4. Custom Orders: Tailored to your preferences, including options for added dry fruits or reduced sweetness.
5. Convenience: Delivered fresh to your doorstep.

Brown Rice Payasam (Bellam) – Price & Details

Brown Rice Payasam (Bellam) is a traditional and nutritious South Indian dessert made with wholesome brown rice, pure jaggery (bellam), creamy milk, and a touch of ghee, enriched with cardamom, cashews, and raisins. Unlike regular white rice payasam, brown rice payasam is rich in fiber, minerals, and antioxidants, making it a healthier and more flavorful choice for festive occasions, temple offerings, and special celebrations.

💰 Price Range (Based on Quantity):

• 500g Pack – ₹300 to ₹400
• 1kg Pack – ₹580 to ₹750
• 2kg Pack – ₹1,100 to ₹1,400
• 5kg Pack – ₹2,700 to ₹3,500
• 10kg Pack – ₹5,000 to ₹6,800

📌 Price Factors:

✔ Brown Rice Quality – Premium organic brown rice enhances taste and nutritional value.
✔ Jaggery Purity – High-quality organic jaggery adds rich caramel-like sweetness.
✔ Milk & Ghee Content – Full-fat milk and pure desi ghee increase richness and cost.
✔ Handmade vs. Machine-Made – Traditional slow-cooked preparation enhances flavor.
✔ Nut & Dry Fruit Additions – Cashews, almonds, raisins, and saffron add extra taste and cost.
✔ Packaging & Shelf Life – Freshly prepared with vacuum-sealed or eco-friendly packaging.
✔ Festive & Bulk Orders – Prices may vary based on demand during festivals like Pongal, Ugadi, and weddings.

🛍️ About the Product:

Brown Rice Payasam (Bellam) is a delicious and healthy dessert that blends the goodness of fiber-rich brown rice with natural jaggery sweetness. This payasam is perfect for those looking for a nutritious yet indulgent sweet that is homemade, preservative-free, and full of traditional flavors. It is an ideal choice for prasadam, special occasions, and daily indulgence. Order freshly made brown rice payasam today and enjoy the authentic taste of tradition!

1.What are the traditional Telugu sweets do you offer?

We offer a variety of traditional Telugu sweets, including:

• Ariselu,Sunnundalu (Bellam and Sugar variants),Boondi Laddu (Sugar and Bellam),Bobbatlu/Bakshalu,Kajjikayalu,Rava Laddu,Poornalu,Kobbari Lauju,Badusha,Chakkera Pongali

2.What is the boondi laddu bellam  price range?

• The price range for Boondi Laddu Bellam is ₹400 to ₹500 per kilogram, depending on the quality of jaggery used.

3.Can you tell me about HTV?

• HTV (Homemade Telugu Vantalu) specializes in authentic homemade Telugu sweets, snacks, and pickles. All products are prepared using traditional recipes, high-quality ingredients, and without artificial additives.

4.Do you offer free shipping on boondi laddu bellam sweets for my area?

• Free shipping is available on orders above ₹500. Shipping policies may vary by location, and you can confirm the eligibility for your area by entering your pin code at checkout.

5.How can I place an order for boondi laddu bellam online?

You can place an order by:

• Visiting our website and selecting Boondi Laddu Bellam under the sweets section.
• Adding the desired quantity to your cart and completing the checkout process.
• Providing your delivery address and making payment online.

6.What is your privacy policy?

• Our privacy policy ensures that your personal information is secure and is used only for order processing and customer communication. We do not share your data with third parties. Full details are available on our website.

7.How do I contact customer support for order and delivery for boondi laddu bellam?

You can contact our customer support via:

• Phone: [Customer support number]
• Email: [Support email address]
• Live Chat: Available on our website during working hours.

8.Do you deliver the boondi laddu bellam sweets to all locations in India?

• Yes, we deliver to most locations across India. Delivery availability for your specific location can be verified during the checkout process.

9.Can I customize my order for boondi laddu bellam bulk purchases?

• Yes, we accept bulk orders for Boondi Laddu Bellam and can customize the packaging or preparation based on your needs. Please contact us directly for bulk order inquiries.

10.Are your boondi laddu bellam sweets freshly prepared?

• Yes, all our sweets, including Boondi Laddu Bellam, are freshly prepared upon receiving your order to ensure maximum freshness and quality.

11.Do you make sweets boondi laddu bellam with jaggery instead of sugar?

• Yes, Boondi Laddu Bellam is prepared with jaggery as the main sweetening ingredient.

1. Do you make boondi laddu bellam with onions instead of Karivepaku?

• No, Boondi Laddu Bellam is a sweet and does not include onions or Karivepaku (curry leaves).

13.Can I order sugar-free sweets?

• Yes, we offer sugar-free variants of select sweets upon request. Please contact us to customize your order.

14.Are the boondi laddu bellam sweets 100% natural and free from additives?

• Yes, our Boondi Laddu Bellam sweets are made with 100% natural ingredients and do not contain any artificial additives or preservatives.

1. What are the Telugu Pindi Vantalu and pickles you are offering?

• Pindi Vantalu (Snacks):
  Sakinalu, Chegodilu, Gavvalu, Janthikalu, Murukulu, and Sarva Pindi.

Pickles:
Avakaya (Mango Pickle), Gongura Pickle, Tomato Pickle, Usirikaya (Amla Pickle), and Nimmakaya (Lemon Pickle).