Natukodi Curry

Why Do People Prefer Natukodi Curry as One of the Best Telangana Curries?

Natukodi Curry is a favorite among food lovers for several reasons. The use of Natukodi (desi chicken), which is locally sourced, imparts a unique taste that cannot be replicated with regular chicken. The slow-cooking method enhances the flavors, allowing the spices to infuse deeply into the chicken, resulting in a succulent, flavorful dish. Additionally, the hearty and robust nature of this curry makes it an ideal comfort food for any occasion, whether it’s a festive gathering or a family dinner. Its spicy, tangy, and aromatic profile makes it a quintessential Telangana dish that is beloved for its authenticity.

Other Names for Natukodi Curry

Telugu Name: Natukodi Curry
Local Telangana Name: Natukodi Kura
Andhra Telugu Name: Natukodi Kura
English Name: Village Chicken Curry / Native Chicken Curry

Ingredients Used for Making Natukodi Curry

The main ingredients that go into making Natukodi Curry include:

• Natukodi (Desi Chicken)
• Onions
• Tomatoes
• Ginger-Garlic Paste
• Green Chilies
• Coriander Powder
• Cumin Powder
• Turmeric Powder
• Chili Powder
• Garam Masala
• Curry Leaves
• Mustard Seeds
• Coriander Leaves (for garnish)
• Coconut (optional for richness)
• Tamarind or Tamarind Paste
• Salt
• Oil (preferably groundnut or sesame oil)

Nutritional Values of Natukodi Curry

Natukodi Curry is packed with essential nutrients and offers several health benefits:

• Protein: The chicken provides a high amount of protein, essential for muscle growth and repair.
• Vitamins and Minerals: The curry is rich in vitamins (such as Vitamin C and B-complex vitamins) and minerals (like iron, calcium, and potassium) that support overall health.
• Antioxidants: The spices used in the curry, such as turmeric and coriander, are known for their anti-inflammatory and antioxidant properties.
• Healthy Fats: The use of oil adds healthy fats to the dish, which are vital for energy and cell function.

Health Benefits of Eating Natukodi Curry

• Boosts Immunity: The combination of garlic, ginger, and turmeric in the curry helps boost the immune system.
• Supports Digestion: The spices used, especially cumin and coriander, aid in digestion and alleviate digestive issues.
• Anti-Inflammatory: Ingredients like turmeric and ginger provide anti-inflammatory benefits, reducing body inflammation and helping with conditions like arthritis.
• Promotes Heart Health: The use of mustard oil, which is heart-healthy, combined with the lean protein from the chicken, supports cardiovascular health.
• Rich in Nutrients: Natukodi Chicken is high in protein and essential nutrients that promote overall health, bone strength, and immune function.

Storage – Telangana Natukodi Curry

To preserve the taste and freshness of Natukodi Curry:

• Refrigeration: Store leftover curry in an airtight container and refrigerate. It stays fresh for 2-3 days.
• Freezing: For longer storage, Natukodi Curry can be frozen for up to a month. Thaw and reheat properly before serving.
• Avoid Extended Heating: Reheat only the portion you plan to consume to maintain the curry’s taste and texture.

How to Serve Natukodi Curry

• With Rice: The best way to serve Natukodi Curry is with steamed white rice, allowing the rich curry to soak into the grains.
• With Roti or Chapati: The curry pairs beautifully with soft, warm roti or chapati, perfect for scooping up the flavorful gravy.
• With Pulao or Biryani: Natukodi Curry can also be served alongside a fragrant rice pilaf or biryani for a more elaborate meal.
• As a Side Dish: It can be served as part of a larger meal, accompanied by other traditional curries, rice, and pickles.

Why Choose Homemade Natukodi Curry?

Homemade Natukodi Curry ensures:

• Authenticity: The traditional methods of preparation, along with the use of local, desi chicken, bring out the true taste of Telangana cuisine.
• Fresh Ingredients: Homemade curries use the freshest, high-quality ingredients, ensuring that each bite is flavorful and packed with nutrition.
• No Artificial Additives: Unlike store-bought versions, homemade Natukodi Curry is free from preservatives, artificial colors, and flavors, offering a clean, wholesome meal.
• Customizable Spice Level: Whether you like your curry mild or spicy, homemade Natukodi Curry can be made to suit your personal taste preferences.

Natukodi Curry – Price & Details

Natukodi Curry, also known as Country Chicken Curry, is a highly prized dish in Telugu, Telangana, and Andhra cuisines. Unlike regular chicken, natukodi (country chicken) is known for its robust flavor, firmer texture, and deeper taste. This curry is traditionally prepared with fresh country chicken, simmered in a blend of aromatic spices like cumin, coriander, red chili, and turmeric, often accompanied by onions, tomatoes, and garlic. The result is a rich, flavorful curry with a perfect balance of heat and spices.

Price Range (Based on Quantity):

• 500g Natukodi Curry – ₹350 to ₹500
• 1kg Natukodi Curry – ₹700 to ₹1,000
• 2kg Natukodi Curry – ₹1,400 to ₹2,000
• 5kg Natukodi Curry – ₹3,500 to ₹5,000
• 10kg Natukodi Curry – ₹7,000 to ₹10,000

Price Factors:

• Quality of Natukodi: The price of the country chicken used can significantly affect the cost.
• Spices & Ingredients: The variety and quality of spices like cumin, cardamom, and garlic determine the overall price.
• Preparation Method: Slow-cooking the chicken to perfection, combined with authentic techniques, can increase the cost.
• Packaging & Delivery: Bulk packaging or special delivery can add extra cost, especially for large quantities.

About the Product:

Natukodi Curry is a must-try for spice lovers, especially those craving authentic Telugu flavors. Rich in taste, this curry is perfect for large gatherings or family meals. Whether served with rice, roti, or biryani, natukodi curry brings the taste of traditional Andhra homes straight to your plate.

1.What are the telangana food and curries available in your "Telugu food and curries" category?

The "Telugu Food and Curries" category offers:

• Veg Curries: Gutti Vankaya, Pappu Charu, Sorakaya Pulusu, Mamidikaya Pappu.
• Non-Veg Curries: Natukodi Curry, Gongura Chicken, Mutton Curry, Fish Curry, and Prawns Curry.
• Special Dishes: Bagara Rice with Chicken/Mutton, Kodi Kura, and Telangana Biryani.

2.What is the natukodi curry range?

• Half Plate (400g): ₹400 - ₹500.
• Full Plate (800g): ₹800 - ₹1,000.
• Prices may vary based on the spice level and region-specific preparation style.

3.Can you tell me about HTV?

• HTV (Homemade Telugu Vantalu) is a food service specializing in delivering authentic Telangana and Andhra recipes, snacks, and pickles. It ensures quality, natural ingredients, and traditional cooking methods.

4.Do you offer free shipping on natukodi curry for my area?

• Free shipping is available for orders above ₹500 in major cities. For other locations, a minimal delivery charge may apply.

5.How can I place an order for natukodi curry online?

• Visit the HTV website or app.
• Select "Natukodi Curry," choose your desired quantity, and add to the cart.
• Proceed to checkout and complete payment.
• Alternatively, place an order via WhatsApp or phone.

6.What is your privacy policy?

• Customer data is securely stored and encrypted.
• We do not share personal details with third parties.
• For full details, refer to the privacy policy section on the HTV website.

7.How do I contact customer support for order and delivery for natukodi curry?

• Phone: [Insert Contact Number]
• Email: [Insert Email Address]
• Live Chat: Available on the HTV website.
• Support hours: 9 AM - 9 PM.

8.Do you deliver the natukodi curry to all locations in India?

• Yes, Natukodi Curry is delivered across India, but delivery time may vary for remote areas.

9.Can I customize my order for natukodi curry bulk purchases?

Yes, bulk order customization options include:

• Adjusting spice levels.
• Adding extra portions of Natukodi.
• Special packaging for events or occasions.

10.Are your natukodi curry freshly prepared?

• Yes, all orders are freshly prepared using natural, high-quality ingredients.

1. How do you make natukodi curry at home after our order?

For pre-cooked curry:

• Heat on a low flame or microwave, adding water if needed to adjust the consistency.
  For semi-cooked or DIY kits:
• Follow the detailed instructions provided with the order to complete the preparation.

1. Do you make natukodi curry with onions instead of Karivepaku?

• Yes, we can prepare Natukodi Curry with onions instead of Karivepaku (Curry Leaves) upon request.

1. Can I order onion natukodi curry?

• Certainly! You can request this customization while placing your order.

1. Are the natukodi curry 100% natural and free from Additives?

• Yes, our Natukodi Curry is 100% natural and free from any preservatives, artificial flavors, or additives.

1. What are the Telugu Pindi Vantalu and pickles you are offering?
   Pindi Vantalu (Snacks):

• Sakinalu, Chegodilu, Janthikalu, Ariselu, and Bobbatlu.

• Pickles:
  • Vegetarian: Mango, Gongura, Lemon, Tomato Pickles.
  • Non-Vegetarian: Chicken, Mutton, Prawns, and Fish Pickles.