Karivepaku Karam Podi – Home Made

Why Do People Prefer Karivepaku Karam Podi as One of the Best Telangana Spice Mixes?

Karivepaku Karam Podi is widely preferred due to its aromatic, savory, and slightly bitter flavor, which sets it apart from other spice mixes. The curry leaves not only provide a unique taste but also come with several health benefits. This spice mix enhances the flavor of many South Indian dishes and is an excellent choice for those who appreciate the bold and aromatic touch of curry leaves. It’s especially popular for its ability to boost the flavor of simple dishes like rice or idli and serve as a delicious accompaniment for a variety of snacks.

Other Names for Karivepaku Karam Podi

Telugu Name: Karivepaku Karam Podi
Local Telangana Name: Karivepaku Karam Podi
Andhra Telugu Name: Karivepaku Karam Podi
English Name: Curry Leaf Spice Powder

Ingredients Used for Making Karivepaku Karam Podi

The main ingredients for Karivepaku Karam Podi include:

• Dried Curry Leaves (Karivepaku)
• Urad Dal (Black Gram)
• Chana Dal (Split Chickpeas)
• Toor Dal (Pigeon Peas)
• Dried Red Chilies
• Cumin Seeds
• Mustard Seeds
• Sesame Seeds
• Tamarind
• Asafoetida (Hing)
• Salt
• Turmeric Powder

These ingredients are carefully roasted and ground to form a fragrant, slightly coarse powder that has a balanced taste of earthy curry leaves and warm spices.

Nutritional Values of Karivepaku Karam Podi

Karivepaku Karam Podi not only adds flavor but also offers several nutritional benefits:

• Protein: Lentils such as urad dal, chana dal, and toor dal are rich in protein, which helps in muscle building and repair.
• Fiber: The lentils and curry leaves are rich in dietary fiber, promoting digestive health and regular bowel movements.
• Vitamins and Minerals: The mix provides essential vitamins like vitamin A and vitamin C, along with minerals like iron, calcium, and magnesium, all of which contribute to overall health.
• Antioxidants: Curry leaves, red chilies, and turmeric contain antioxidants, which help fight oxidative stress and reduce inflammation.

Health Benefits of Eating Karivepaku Karam Podi

Supports Digestion: The fiber from the curry leaves and lentils promotes healthy digestion and can help relieve constipation.
Rich in Antioxidants: The combination of curry leaves, turmeric, and red chilies provides antioxidants that protect the body from harmful free radicals, supporting cellular health.
Boosts Immunity: Curry leaves are known for their immune-boosting properties, helping to protect the body from infections and illnesses.
Promotes Healthy Hair and Skin: Curry leaves are rich in vitamin A, which is essential for maintaining healthy skin and hair.
Anti-Inflammatory: The combination of spices like turmeric and cumin has anti-inflammatory properties, reducing pain and swelling.

Storage – Telangana Karivepaku Karam Podi

To keep Karivepaku Karam Podi fresh and flavorful:

• Airtight Containers: Store the powder in an airtight container to protect it from moisture.
• Cool, Dry Place: Keep the container in a cool, dry place, away from sunlight and heat, to preserve its freshness and taste.
• Shelf Life: Properly stored, Karivepaku Karam Podi can last up to 2 months.

How to Serve Karivepaku Karam Podi

Karivepaku Karam Podi can be served in a variety of ways to enhance the flavor of your dishes:

• With Rice: One of the most popular ways to enjoy Karivepaku Karam Podi is by mixing it with hot steamed rice and a drizzle of ghee for a quick, flavorful meal.
• With Idli/Dosa: Sprinkle it on top of your idli or dosa, or mix it with a little ghee or sesame oil to create a dipping sauce.
• With Snacks: Serve it with other South Indian snacks like vadas, upma, or pongal to add an extra dimension of flavor.
• As a Side Dish: You can also serve Karivepaku Karam Podi as a side with your curries, bringing more depth to the meal.

Why Choose Homemade Telangana Karivepaku Karam Podi?

Choosing homemade Karivepaku Karam Podi ensures:

• Authentic Taste: Made with traditional methods, homemade Karivepaku Karam Podi offers an authentic, aromatic flavor that can’t be replicated with store-bought mixes.
• Freshness: Homemade spice mixes are made fresh, ensuring the highest quality and best taste.
• No Artificial Additives: Our homemade mixes are free from preservatives, artificial flavors, and colorings, giving you a pure, natural product.
• Custom Spice Levels: Whether you prefer a mild or extra spicy version, homemade Karivepaku Karam Podi can be customized to suit your taste.

At Homemade Telangana Pindi Vantalu and Pickles, we offer the perfect Karivepaku Karam Podi that adds authentic taste and spice to your meals.

Karivepaku Karam Podi – Authentic Andhra-Telangana Curry Leaf Spice Mix

Karivepaku Karam Podi is a flavor-packed spice powder made from dried curry leaves (karivepaku), roasted lentils, dry red chilies, and other aromatic spices. This signature Andhra-Telangana podi adds a distinct smoky, savory, and slightly tangy flavor to your rice, curries, and snacks. The inclusion of curry leaves makes it not only delicious but also healthful, aiding digestion and improving metabolism.

Price Range (Based on Quantity):

• 500g Karivepaku Karam Podi – ₹220 to ₹350
• 1kg Karivepaku Karam Podi – ₹440 to ₹700
• 2kg Karivepaku Karam Podi – ₹850 to ₹1,400
• 5kg Karivepaku Karam Podi – ₹2,200 to ₹3,500
• 10kg Karivepaku Karam Podi – ₹4,500 to ₹7,000

Price Factors:

• Fresh Curry Leaves – Handpicked for superior flavor and aroma.
• Traditional Roasting Method – Enhances the depth and richness of spices.
• No Artificial Additives – Made with all-natural ingredients for purity.
• Hygienic Packaging – Keeps the podi fresh and free from contamination.
• Bulk Pricing Options – Special rates for restaurants, caterers, and wholesalers.

Product About:

Karivepaku Karam Podi is perfect for mixing with steamed rice, idli, or dosas. Add it to curries and soups for a delightful burst of flavor. Healthy, aromatic, and traditional, it’s a must-have in any kitchen!

1.What are the telangana podulu available in your "Telugu podulu" category?

The Telugu Podulu (Spice Powders) available include:

• Karivepaku Karam Podi (Spicy Curry Leaf Powder)
• Kandi Karam Podi (Toor Dal Spice Powder)
• Idli Karam Podi
• Kakarakaya Karam Podi (Bitter Gourd Powder)
• Erra Karam Podi (Red Chili Powder)
• Nuvvula Podi (Sesame Powder)
• Gongura Podi (Sour Spinach Powder)
• Palli Podi (Peanut Powder)
• Dhaniyalu Podi (Coriander Powder)
• Menthi Podi (Fenugreek Powder)
• Rasam Powder
• Sambar Powder
• Chicken Masala
• Mutton Masala
• Fish Masala
• Garam Masala

2.What is the karivepaku karam podi home made range?

The Karivepaku Karam Podi (Curry Leaf Spice Powder) is available in different package sizes:

• 250g pack – ₹120 - ₹180
• 500g pack – ₹220 - ₹320
• 1kg pack – ₹400 - ₹600

3.Can you tell me about HTV?

HTV (Homemade Telugu Vantalu) is a brand specializing in:

• Traditional Telugu homemade spice powders
• Authentic sweets (Pindi Vantalu)
• Handmade pickles
• Chemical-free, preservative-free natural food products

4.Do you offer free shipping on karivepaku karam podi home made for my area?

• HTV offers free shipping on orders above ₹500 in select locations.
  For other areas, shipping charges depend on distance and order value.

5.How can I place an order for karivepaku karam podi home made  online?

To order Karivepaku Karam Podi, follow these steps:

1. Visit the HTV website or mobile app.
2. Go to the "Spices & Masalas" section.
3. Select Karivepaku Karam Podi.
4. Choose the desired quantity and add to cart.
5. Enter your delivery details.
6. Choose a payment method and confirm your order.

6.What is your privacy policy?

HTV's privacy policy ensures:

• Secure transactions with encrypted payments.
• No sharing of customer data with third parties.
• Compliance with data protection laws.

7.How do I contact customer support for order and delivery for karivepaku karam podi home made ?

You can contact HTV customer support through:

• Phone: [Insert Support Number]
• Email: [Insert Support Email]
• WhatsApp: [Insert WhatsApp Number]
• Live Chat: Available on the HTV website

8.Do you deliver the karivepaku karam podi home made  to all locations in India?

• Yes, Karivepaku Karam Podi is delivered across India.
  Delivery charges and time depend on your location.

9.Can I customize my order for karivepaku karam podi home made  bulk purchases?

Yes, HTV allows bulk purchases with:

• Custom packaging
• Discounted prices
• Special shipping arrangements

10.Are your ginger karivepaku karam podi home made  freshly prepared?

• Yes, HTV prepares Karivepaku Karam Podi in small batches to ensure freshness, aroma, and quality.
  For Ginger Karivepaku Karam Podi, a special version with dried ginger is available.

1. How do you make karivepaku karam podi home made  at home after our order?

Ingredients:

• Fresh Curry Leaves (Karivepaku) – 2 cups
• Red Chilies – ½ cup
• Urad Dal – ½ cup
• Chana Dal – ¼ cup
• Cumin Seeds – 1 tbsp
• Garlic Cloves – 5-6
• Tamarind – small piece
• Salt – as per taste
• Oil – 1 tbsp

Method:

1. Dry roast curry leaves until crisp.
2. Roast urad dal, chana dal, cumin seeds, and red chilies until golden brown.
3. Let the mixture cool, then grind it with garlic, tamarind, and salt.
4. Store in an airtight container.

1. Do you make karivepaku karam podi home made  with onions instead of Karivepaku?

• No, HTV’s Karivepaku Karam Podi is made with curry leaves.
  However, an onion-based karam podi can be provided on special request.

1. Can I order onion karivepaku karam podi home made ?

• Currently, HTV does not offer an "Onion Karivepaku Karam Podi" variant.
  However, you can request a customized order if needed.

1. Are the karivepaku karam podi home made  100% natural and free from Additives?

Yes, HTV’s Karivepaku Karam Podi is:

• 100% natural
• Preservative-free
• No artificial colors or additives

1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Traditional Snacks & Sweets):

• Sakinalu
• Chegodilu
• Chakinalu
• Pootharekulu
• Ariselu
• Bobbatlu
• Janthikalu

Telugu Pickles (Ooragaya & Pachadi):

• Avakaya (Mango Pickle)
• Allam Pachadi (Ginger Pickle)
• Gongura Pachadi (Sour Spinach Pickle)
• Nimmakaya Pachadi (Lemon Pickle)
• Mirapakaya Pachadi (Chili Pickle)
• Vellulli Pachadi (Garlic Pickle)