Gongura Pickle

Why Do People Prefer Gongura Pickle as One of the Best Telangana Foods?

Gongura Pickle is highly cherished for its sharp, tangy flavor that balances the spices perfectly. The sourness of Gongura leaves is enhanced by the addition of chili, mustard, and fenugreek, making it a spicy and aromatic pickle. This pickle is also rich in health benefits, and its unique flavor profile adds a fresh, delicious twist to any meal. Whether it is served with rice, roti, or even as a side to curries, Gongura Pickle is considered one of the best condiments in Telangana and Andhra cuisines.

Other Names for Gongura Pickle

Telugu Name: Gongura Avakaya
Local Telangana Name: Gongura Pachadi
Andhra Telugu Name: Gongura Avakaya
English Name: Gongura Pickle

Ingredients Used for Making Gongura Pickle

The main ingredients used to prepare authentic Telangana Gongura Pickle include:

• Fresh Gongura Leaves (Sorrel leaves)
• Red Chili Powder
• Mustard Seeds
• Fenugreek Seeds
• Cumin Seeds
• Garlic
• Salt
• Turmeric Powder
• Vegetable Oil or Mustard Oil

These ingredients, when combined, create the ideal balance of tanginess, spice, and umami in the pickle, capturing the essence of Telangana cuisine.

Nutritional Values of Gongura Pickle

Gongura Pickle is a powerhouse of nutrients, offering numerous health benefits:

• Rich in Vitamin C: Gongura leaves are an excellent source of Vitamin C, which supports a healthy immune system and promotes skin health.
• Iron-Rich: Gongura is also rich in iron, making it an ideal addition for those looking to increase their iron intake naturally.
• Antioxidants: The spices used in the pickle, such as turmeric and fenugreek, provide antioxidants that help combat oxidative stress.
• Low Calorie: Despite its bold flavor, Gongura Pickle is low in calories, making it a great accompaniment for those watching their caloric intake.

Health Benefits of Eating Gongura Pickle

• Boosts Immunity: The high Vitamin C content in Gongura leaves helps strengthen the immune system, protecting the body from infections.
• Improves Digestion: Gongura leaves are known for their digestive properties, and combined with spices like cumin and fenugreek, they aid in better digestion and detoxification.
• Rich in Iron: Gongura is a great source of iron, which is essential for maintaining good health, especially for those suffering from anemia.
• Anti-Inflammatory: The spices in the pickle, including turmeric and mustard, possess anti-inflammatory properties, which can help reduce inflammation in the body.
• Supports Skin Health: Vitamin C also supports collagen production, which is vital for healthy skin.

Storage – Telangana Gongura Pickle

To store Gongura Pickle:

• Refrigeration: After preparation, store Gongura Pickle in an airtight container and keep it in the refrigerator.
• Shelf Life: The pickle stays fresh for up to 2-3 months when stored properly in a cool, dry place.
• Preserving: Ensure that the pickle is fully submerged in oil to preserve its taste and prevent spoilage.

How to Serve Gongura Pickle

• With Rice: Gongura Pickle is typically served with hot rice, drizzled with a bit of ghee or oil, for a comforting and flavorful meal.
• With Parathas or Chapatis: This pickle is a wonderful accompaniment to parathas, chapatis, or any other Indian bread.
• As a Side Dish: Gongura Pickle can also be served as a side dish to curries, dals, or even fried snacks.
• With Breakfast: It can be enjoyed with traditional breakfast items like idli, dosa, or upma, adding a tangy punch.

Why Choose Homemade Telangana Gongura Pickle?

Homemade Telangana Gongura Pickle offers:

• Authentic Taste: Prepared using traditional recipes and authentic ingredients to bring you the real taste of Telangana.
• Fresh Ingredients: Our pickles are made with fresh, high-quality Gongura leaves and handpicked spices.
• No Preservatives: We avoid the use of artificial preservatives or colorants, ensuring that every jar of pickle is as natural as possible.
• Customizable Spice Level: You can adjust the spice level to your preference, making it perfect for all palates.

At Homemade Telangana Pindi Vantalu and Pickles, we offer the most authentic and flavorful Gongura Pickle that captures the essence of Telangana cuisine.

Gongura Pickle Price & Details

Gongura pickle, a signature dish from Telugu, Telangana, and Andhra cuisine, is a fiery, flavorful, and tangy treat made from the leaves of the gongura plant (sorrel). Known for its unique sourness, spiciness, and earthy flavor, this pickle is cherished by many for its ability to elevate the taste of rice, roti, idli, or dosa. The sharp taste of gongura leaves is complemented by a rich blend of red chilies, mustard seeds, fenugreek, and sesame oil.

Price Range (Based on Quantity):

• 500g Pack – ₹180 to ₹250
• 1kg Pack – ₹350 to ₹450
• 2kg Pack – ₹700 to ₹850
• 5kg Pack – ₹1,750 to ₹2,200
• 10kg Pack – ₹3,500 to ₹4,500

Price Factors:

• Freshness of Gongura: The use of tender, fresh gongura leaves contributes to its taste and price.
• Spices: The quality and variety of spices used in the preparation, including red chilies and mustard seeds, influence pricing.
• Oil: Sesame oil, which is commonly used for its rich flavor, can add to the cost.
• Preparation: Being a labor-intensive, handmade process, the time and effort involved increases the price.

About the Product:

Gongura Pickle is a beloved Andhra and Telangana delicacy that perfectly balances sourness and spice. Known for its tangy kick, this pickle is ideal for those who enjoy a sharp and bold flavor. Rich in iron and vitamins, it is a healthy addition to your meals. Often prepared in small batches, it provides a homemade touch, offering a truly authentic, preservative-free experience that complements any meal.

1.What are the telangana veg pickles available in your "Telugu Sweets" category?

Alongside our traditional sweets, we offer authentic Telangana vegetarian pickles, including:

• Gongura Pickle,Mango Pickle (Avakaya),Tomato Pickle,Lemon Pickle,Chinthakaya (Tamarind) Pickle,Amla Pickle,Challa Mirapakayalu (Curd Chili),Bitter Gourd Pickle,Ginger Pickle

2.What is the gongura pickle range?

• The price for Gongura Pickle ranges from ₹250 to ₹450 per 500 grams, depending on the type of packaging and customization options.

3.Can you tell me about HTV?

• HTV (Homemade Telugu Vantalu) is a trusted brand that specializes in homemade Telugu sweets, snacks, and pickles. We bring authentic flavors using traditional recipes, with an emphasis on natural ingredients and fresh preparation.

4.Do you offer free shipping on  gongura pickle  for my area?

• Yes, free shipping is available on orders above ₹500. For orders below this amount, shipping fees may apply depending on your location.

5.How can I place an order for  gongura pickle online?

• Visit our website or app.
• Go to the Pickles section and select Gongura Pickle.
• Choose the quantity and add it to your cart.
• Enter your shipping details and complete the payment to confirm your order.

6.What is your privacy policy?

• We value your privacy. All your personal and payment details are securely handled and used solely for processing your order. You can find more details in the Privacy Policy section on our website.

7.How do I contact customer support for order and delivery for  gongura pickle?

• Phone: [Support Contact Number]
• Email: [Support Email Address]
• Live Chat: Available on our website or app.

8.Do you deliver the  gongura pickle to all locations in India?

• Yes, we deliver Gongura Pickle across India. Delivery times may vary based on your location.

9.Can I customize my order for  gongura pickle  bulk purchases?

• Yes, we offer customization for bulk orders. You can specify preferences like spice level, special ingredients, or packaging.

10.Are your  gongura pickle freshly prepared?

• Yes, our Gongura Pickle is freshly prepared after receiving your order to ensure its flavor and quality.

1. How do you make  gongura pickle at home after our order?

• Fresh gongura leaves are washed, dried, and sautéed in sesame oil.
• A blend of spices, including mustard powder, red chili powder, and salt, is mixed with the leaves.
• Sesame oil is added for preservation, and the pickle is packed immediately for freshness.

1. Do you make  gongura pickle with onions instead of Karivepaku?

• While traditional Gongura Pickle includes curry leaves (Karivepaku), onion-based customizations can be made upon request, especially for bulk orders.

1. Can I order onion  gongura pickle?

• Yes, Onion Gongura Pickle is available as a customized option.

1. Are the  gongura pickle 100% natural and free from Additives?

• Absolutely! Our Gongura Pickle is made with 100% natural ingredients and does not contain any artificial preservatives, additives, or colors.

1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Snacks):

• Sakinalu,Chegodilu,Janthikalu,Gavvalu,Murukulu

Pickles:

• Gongura Pickle,Mango Pickle,Lemon Pickle,Chinthakaya Pickle,Ginger Pickle,Bitter Gourd Pickle,Amla Pickle,Challa Mirapakayalu