Bagara rice and Sambar

Bagara Rice and Sambar: Why People Prefer It as the Best Telangana Food and Curry

What makes Bagara Rice and Sambar a favorite in Telangana and beyond is the perfect blend of flavors and textures. The rice is aromatic and mildly spiced, while the Sambar provides a hearty, flavorful complement. The rich, earthy lentils in the Sambar, combined with the mix of fresh vegetables, create a wholesome, satisfying meal. Whether served for lunch, dinner, or a festive occasion, it is a beloved comfort food in Telangana. It’s not just a meal, but a reflection of the culinary heritage and rich traditions of the region, making it a go-to choice for locals and visitors alike.

Other Names for Bagara Rice and Sambar

• Bagara Rice is sometimes referred to as “Spicy Pilaf,” “Hyderabadi Bagara Rice,” or “Biriyani Rice” in some regions.
• Sambar is commonly known as “Sambhar,” “Sambaram,” or “Pulusu” (in Andhra Pradesh and Telangana).
• Local Telangana names: “Vankaya Pulusu” (when served with eggplant) and “Kandi Pulusu.”
• English Name: Bagara Rice is often referred to as “Spiced Rice,” and Sambar is simply “Lentil Soup.”

Ingredients Used for Making Bagara Rice and Sambar

1. Bagara Rice:
   • Basmati rice
   • Cinnamon, cloves, cardamom, bay leaves, and cumin seeds
   • Roasted peanuts or cashews
   • Fresh coriander and mint leaves
   • Ghee or oil
   • Green chilies, ginger, garlic, and onions
   • Salt and turmeric
   • Fresh lemon juice
2. Sambar:
   • Toor dal (pigeon peas)
   • Mixed vegetables like carrots, drumsticks, brinjal (eggplant), and pumpkin
   • Tamarind pulp for tanginess
   • Mustard seeds, curry leaves, dried red chilies
   • Sambar powder (a special spice mix)
   • Hing (asafoetida)
   • Jaggery (optional for sweetness)
   • Fresh coriander leaves

Nutritional Values of Bagara Rice and Sambar

Bagara Rice and Sambar is a wholesome and balanced dish. The rice provides essential carbohydrates for energy, while the lentils in the Sambar offer protein and dietary fiber. The vegetables add vitamins, minerals, and antioxidants, making this a nutrient-dense meal. A typical serving of Bagara Rice and Sambar provides a good balance of macronutrients, making it ideal for maintaining energy levels throughout the day.

Health Benefits of Eating Telangana Bagara Rice and Sambar

1. Rich in Protein: The combination of lentils (toor dal) in Sambar and rice provides a complete protein profile.
2. Promotes Digestion: The spices used, such as ginger, cumin, and turmeric, aid in digestion and have anti-inflammatory properties.
3. High in Fiber: The vegetables and lentils in Sambar provide dietary fiber, which is essential for a healthy digestive system.
4. Boosts Immunity: The spices like turmeric, curry leaves, and mustard seeds have antioxidant properties that help in boosting immunity.
5. Supports Heart Health: The use of healthy oils and the addition of peanuts in the rice offer good fats that promote heart health.

Storage – Telangana Bagara Rice and Sambar

To preserve the flavors and freshness of Bagara Rice and Sambar, it is best stored in airtight containers. Bagara Rice should be stored in the refrigerator and consumed within 2-3 days for optimal taste. The Sambar can be kept for 3-4 days in the fridge, and the flavors improve over time as they continue to infuse. Both can also be frozen, but it’s best to consume them within a month for the best flavor and texture.

How to Serve Bagara Rice and Sambar for Eating

Bagara Rice and Sambar is best served hot with a side of crispy papad or fried appalams. You can also serve it with a simple salad or raita to balance the spice. For a festive touch, garnish with fresh coriander leaves and a squeeze of lime for added freshness.

Why Choose Homemade Telangana Bagara Rice and Sambar and Pickles?

Homemade Telangana Bagara Rice and Sambar offers an authentic taste that commercial dishes cannot replicate. The use of freshly ground spices, handpicked vegetables, and authentic cooking techniques ensures that every bite carries the true essence of Telangana cuisine. When you order homemade Telangana Bagara Rice and Sambar, you’re not just getting a meal; you’re getting a dish made with love, care, and respect for traditional culinary methods.

Bagara Rice and Sambar Price & Details

Bagara Rice and Sambar is a beloved combination in Telugu and South Indian cuisine. Bagara rice, rich in aromatic spices, is often paired with a tangy and spicy sambar made from lentils, vegetables, and a blend of spices. This combo is a perfect comfort food for any occasion, offering both flavor and nutrition.

Price Range (Based on Quantity):

• 500g Pack of Bagara Rice – ₹150 to ₹200
• 1kg Pack of Bagara Rice – ₹300 to ₹400
• 2kg Pack of Bagara Rice – ₹600 to ₹800
• 5kg Pack of Bagara Rice – ₹1,500 to ₹2,000
• 10kg Pack of Bagara Rice – ₹3,000 to ₹4,000
• 500g Pack of Sambar – ₹120 to ₹150
• 1kg Pack of Sambar – ₹250 to ₹350
• 2kg Pack of Sambar – ₹500 to ₹700
• 5kg Pack of Sambar – ₹1,200 to ₹1,500
• 10kg Pack of Sambar – ₹2,500 to ₹3,500

Price Factors:

• Quality of Rice & Lentils: The quality of Basmati rice or local varieties and the lentils used for sambar determines the price.
• Spices and Ingredients: Authentic spices such as cloves, coriander, and tamarind enhance the flavor.
• Vegetable & Fresh Ingredients: The choice of vegetables and the freshness of ingredients like curry leaves and mustard seeds.
• Preparation Time: Both dishes require slow cooking for perfect flavor, which adds to production costs.

About the Product:

Our Bagara Rice and Sambar is a classic combination of aromatic rice and flavorful sambar. The rice is infused with spices, coconut, and fried onions, while the sambar is made from tender vegetables, tamarind, and dals. A complete, fulfilling meal, this combo is perfect for both daily meals and festive occasions. It's a wonderful balance of spices, texture, and nutrients, offering a truly authentic South Indian experience.

1.What are the telangana food and curries available in your "Telugu food and curries" category?

In the "Telugu Food and Curries" category, we offer:

• Rice Varieties: Bagara Rice, Pulihora, Tomato Rice, Tamarind Rice, Curd Rice
• Curries: Gutti Vankaya Curry, Sambar, Dal (Pappu), Chicken Curry, Mutton Curry
• Snacks & Sides: Mirchi Bajji, Pesarattu, Garelu
• Desserts: Payasam, Bobbatlu, Ariselu

2.What is the bagara rice and sambar range?

• Bagara Rice:
  • Single Serving (250g): ₹150 - ₹200
  • Family Pack (1kg): ₹700 - ₹800
  • Bulk Orders (5kg and above): Discounted rates available.
• Sambar:
  • Single Serving (250ml): ₹100 - ₹120
  • Family Pack (1 liter): ₹350 - ₹400

3.Can you tell me about HTV?

• HTV (Homemade Telugu Vantalu) is a platform specializing in authentic Telugu food and pickles, focusing on traditional recipes and natural ingredients. Our offerings are freshly made with no additives or preservatives.

4.Do you offer free shipping on bagara rice and sambar  for my area?

• Free shipping is available on orders above ₹500. Delivery charges for smaller orders depend on your location.

5.How can I place an order for bagara rice and sambar online?

You can place an order through:

• Website: Visit the "Telugu Food" section to select and purchase.
• Mobile App: Available for Android and iOS.
• Customer Support: Place an order via call or email.

6.What is your privacy policy?

Our privacy policy ensures:

• Safe storage and handling of personal data.
• No sharing of information with third parties.
• Transparency in data collection and usage.
  Refer to the Privacy Policy section on our website for full details.

7.How do I contact customer support for order and delivery for bagara rice and sambar?

• Phone: [Insert Phone Number]
• Email: [Insert Email Address]
• Live Chat: Available on our website and app.
  Our support team is available 24/7.

8.Do you deliver the bagara rice and sambar to all locations in India?

• Yes, we deliver to most locations in India. Delivery times may vary for remote areas.

9.Can I customize my order for bagara rice and sambar  bulk purchases?

Yes, we offer customization for bulk orders, including:

• Adjusted spice levels.
• Special packaging for events or parties.
• Adding accompaniments like Mirchi Ka Salan with Bagara Rice.

10.Are your bagara rice and sambar freshly prepared?

• Absolutely. All dishes are freshly made upon receiving your order to ensure premium taste and quality.

1. How do you make bagara rice and sambar at home after our order?

• Bagara Rice: Made by cooking basmati rice with spices like bay leaf, cinnamon, and cloves, combined with a groundnut-onion masala.
• Sambar: Made with lentils, tamarind, and vegetables like drumstick, carrots, and tomatoes, flavored with traditional spices and a tempering of mustard seeds and curry leaves.

1. Do you make bagara rice and sambar with onions instead of Karivepaku?

• Yes, we can prepare both dishes with onions instead of Karivepaku (curry leaves) upon request.

1. Can I order onion bagara rice and sambar?

• Yes, customized orders for Onion Bagara Rice and Sambar are available.

1. Are the bagara rice and sambar  100% natural and free from Additives?

• Yes, all our dishes are made with 100% natural ingredients and are free from additives, preservatives, and artificial colors.

1. What are the Telugu Pindi Vantalu and pickles you are offering?

Pindi Vantalu (Snacks):

• Sakinalu,Murukulu,Chegodilu,Gavvalu,Ariselu

Pickles:

• Veg Pickles: Mango, Tomato, Gongura, Lemon
• Non-Veg Pickles: Chicken, Mutton, Prawns, Fish