Kheema Pickle

Why Do People Prefer Kheema Pickle as One of the Best Telangana Foods?

Kheema Pickle is loved for its distinct taste and versatility. The finely minced meat absorbs the spices beautifully, creating a robust flavor profile that enhances even the simplest meals. Its protein-rich content and authentic Telangana preparation make it a staple for special occasions and everyday meals alike.

Other Names for Kheema Pickle

Telugu Names: Mamsam Kheema Pachadi, Kheema Uragaya
Local Telangana Name: Kheema Nilava Pachadi
Andhra Telugu Names: Minced Meat Pachadi
English Name: Kheema Pickle, Minced Meat Pickle

Ingredients Used for Making Kheema Pickle

The irresistible flavor of Kheema Pickle comes from these high-quality ingredients:

• Fresh minced meat (mutton or chicken kheema)
• Red chili powder
• Mustard seed powder
• Fenugreek seed powder
• Turmeric powder
• Ginger-garlic paste
• Salt
• Sesame oil
• Lemon juice (optional, for tanginess)
• Aromatic whole spices like cloves, cinnamon, and cardamom
• Asafoetida (optional, for enhanced aroma)

Nutritional Values of Kheema Pickle

Kheema Pickle is as nutritious as it is flavorful:

• High in Protein: Kheema is an excellent source of protein for muscle growth and repair.
• Rich in Iron: Supports better oxygen flow and energy levels.
• Healthy Fats: Sesame oil promotes heart health.
• Essential Nutrients: Packed with B vitamins, zinc, and selenium.

Health Benefits of Eating Kheema Pickle

Boosts Energy: The iron and B vitamins in kheema help combat fatigue.
Supports Muscle Health: Protein-rich kheema aids in muscle repair and growth.
Improves Immunity: Spices and kheema provide essential nutrients to support immune function.
Enhances Digestion: The aromatic spices and sesame oil improve digestive health.
Promotes Heart Health: Sesame oil helps maintain cholesterol levels.

Storage – Telangana Kheema Pickle

To maintain the freshness and flavor of Kheema Pickle:

• Use Airtight Containers: Store in sterilized glass jars to prevent spoilage.
• Cool, Dry Place: Keep the pickle in a dry, cool spot away from sunlight for up to 3 months.
• Refrigeration: Recommended for longer shelf life in humid conditions.

How to Serve Kheema Pickle

Kheema Pickle is a versatile condiment that can be enjoyed in many ways:

• Pair it with hot steamed rice and ghee for a wholesome meal.
• Serve it with rotis, parathas, or dosas for a spicy accompaniment.
• Add it to wraps or sandwiches for a flavorful twist.
• Enjoy it with curd rice or as a side for snacks.

Why Choose Homemade Telangana Kheema Pickle?

Homemade Kheema Pickle ensures exceptional quality and taste:

• Authentic Recipes: Made using traditional Telangana techniques.
• Premium Ingredients: Prepared with fresh kheema and carefully selected spices.
• No Preservatives: 100% natural and free from artificial additives.
• Custom Spice Levels: Adjusted to suit individual taste preferences.

Kheema Pickle Price & Details

Kheema Pickle, a specialty in Telugu, Telangana, and Andhra cuisine, is a flavorful and aromatic dish made with minced meat, typically mutton or chicken, cooked in a spicy, tangy mix of chili, garlic, tamarind, and other traditional spices. The rich flavors of this pickle make it a delicious accompaniment to rice, roti, or paratha. This homemade pickle is a favorite for those who enjoy meat-based pickles and the perfect balance of heat and sourness.

Price Range (Based on Quantity):

• 500g Pack – ₹350 to ₹450
• 1kg Pack – ₹700 to ₹900
• 2kg Pack – ₹1,400 to ₹1,800
• 5kg Pack – ₹3,500 to ₹4,500
• 10kg Pack – ₹7,000 to ₹9,000

Price Factors:

• Meat Quality: Fresh minced mutton or chicken will naturally increase the price.
• Spices: The traditional spices like cumin, turmeric, mustard, and chili powder play a significant role in the cost.
• Oil & Preservatives: Mustard oil is typically used, and the absence of preservatives in homemade varieties affects the price.
• Preparation Time: Slow-cooked kheema enhances the flavor, which requires more labor and time.

About the Product:

Our Kheema Pickle is a delectable, homemade treat, prepared with high-quality minced meat and traditional spices to bring out the authentic flavors. Prepared without any artificial preservatives, this pickle maintains its natural taste and is an excellent addition to your meals. Enjoy the perfect combination of meat richness and spicy tanginess with every bite. Ideal for meat lovers!

1.What are the telangana non veg pickles available in your "Telugu non veg pickle" category?

We offer a wide variety of Telangana-style non-veg pickles, including:

• Chicken Pickle (With Bone / Boneless),Mutton Pickle (With Bone / Boneless),Prawns Pickle,Fish Pickle,Egg Pickle,Kheema Pickle

2.What is the kheema  pickle range?

The Kheema Pickle is available in:

• 250g jar: ₹350 - ₹400
• 500g jar: ₹650 - ₹700
• 1kg jar: ₹1,200 - ₹1,300
  Variants include mild spice and extra spicy options.

3.Can you tell me about HTV?

• HTV (Homemade Telugu Vantalu) is a trusted brand specializing in authentic Telugu dishes. We focus on delivering homemade, high-quality products like pickles, snacks, and sweets made using traditional recipes and the finest ingredients.

4.Do you offer free shipping on kheema pickle  for my area?

• Free shipping is available for orders over ₹500. For orders below ₹500, a nominal delivery fee may apply. Please share your area details for confirmation.

5.How can I place an order for kheema pickle online?

You can place an order through:

• Website: Visit our official website to order.
• Mobile App: Available on both Android and iOS.
• Customer Support: Call or email us to order directly.

6.What is your privacy policy?

• Our privacy policy ensures the secure handling of your personal data, which is used only for order processing and delivery. We do not share your information with third parties. You can review the full policy on our website.

7.How do I contact customer support for order and delivery for kheema pickle?

• Phone: [Insert number]
• Email: [Insert email]
• Live Chat: Accessible via our website.
  Support is available 24/7 to assist you.

8.Do you deliver the kheema pickle to all locations in India?

• Yes, we deliver to most locations across India. Remote areas may require additional shipping time.

9.Can I customize my order for kheema pickle  bulk purchases?

Yes, bulk orders can be customized, including:

• Spice levels (mild, medium, extra spicy)
• Packaging options (small jars, large jars, gift packs)
• Custom labels for special occasions or resale

10.Are your kheema pickle freshly prepared?

• Yes, all pickles, including Kheema Pickle, are freshly prepared in small batches to ensure the best quality and flavor.

1. How do you make kheema pickle at home after our order?

• Fresh minced meat is marinated with spices, turmeric, and salt.
• The marinated kheema is slow-cooked to perfection.
• Spices, curry leaves, and high-quality oil are used to enhance the flavor.
• The pickle is then carefully packed to retain freshness.

1. Do you make kheema  pickle with onions instead of Karivepaku?

• By default, we use Karivepaku (curry leaves) for an authentic taste, but we can prepare Onion Kheema Pickle upon request.

1. Can I order onion kheema pickle?

• Yes, Onion Kheema Pickle is available as a customized option. Contact customer support for special requests.

1. Are the kheema pickle  100% natural and free from Additives?

• Yes, our Kheema Pickles are made with 100% natural ingredients, without any artificial additives or preservatives.

1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Snacks):

• Sakinalu,Chegodilu,Gavvalu,Murukulu,Ariselu

Pickles:

• Veg Pickles: Gongura, Mango, Lemon, Tomato
• Non-Veg Pickles: Chicken, Mutton, Fish, Prawns, Egg, Kheema