What is Chuduva – Atukulu?
Chuduva, also known as Atukulu (Poha Chuduva), is a traditional crunchy snack made from flattened rice (poha), mixed with a variety of spices, herbs, and roasted peanuts. This light and flavorful dish is widely popular in the Telangana region and is often enjoyed as a snack during tea time or as a light breakfast. It is a crispy and savory treat, with just the right balance of spices and crunch, making it an irresistible option for any snack lover.
Telangana Chuduva vs. Andhra Chuduva
The Telangana version of Chuduva tends to be spicier, with a generous amount of chili powder and tempering of mustard and cumin seeds. The Andhra version may be slightly milder in flavor but still retains the crispy texture and the delicious combination of poha and peanuts. Both versions are equally loved in their respective regions for their unique and flavorful taste.
What Other Pindi Vantalu and Pickles Products Are Offered?
Explore our full range of traditional Telugu snacks and pickles:
- Snacks: Butter Murukulu, Palli Pakodi, Star Murukulu
- Pickles: Mango Pickle, Gongura Pickle, Boneless Chicken Pickle
- Chutneys: Allam Pachadi, Pudina Karam
Browse our menu to explore more homemade, traditional delights!
How to Order Homemade Telangana Pindi Vantalu and Pickles?
Ordering is simple:
- Visit our online store or contact us directly.
- Select your favorite Chuduva and other traditional snacks.
- Enjoy fresh, homemade snacks delivered straight to your doorstep.
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