Kandi Karam Podi

Why Do People Prefer Kandi Karam Podi as One of the Best Telangana Spice Mixes?

Kandi Karam Podi is loved for its bold, rich, and robust flavor that perfectly balances heat and savoriness. It’s an essential accompaniment in many traditional meals, particularly rice, and adds an extra layer of flavor that elevates the entire meal. Kandi Karam Podi is often preferred due to its versatility – it’s not only used with rice but also as a seasoning for curries, stews, and even snacks. The mix of roasted lentils and spices makes it a great source of protein and adds nutritional value to any meal. It is particularly favored for its authentic taste and the way it brings out the true flavors of Telangana cuisine.

Other Names for Kandi Karam Podi

Telugu Names: Kandi Karam Podi
Local Telangana Name: Kandi Karam Podi
Andhra Telugu Names: Kandi Karam Podi
English Name: Spicy Lentil Powder

Ingredients Used for Making Kandi Karam Podi

The key ingredients used to make Kandi Karam Podi include:

• Toor Dal (Pigeon Peas)
• Chana Dal (Split Chickpeas)
• Red Chilies
• Cumin Seeds
• Mustard Seeds
• Fenugreek Seeds
• Tamarind (for tanginess)
• Salt
• Asafoetida (Hing)
• Turmeric Powder

These ingredients are roasted separately, then ground together to create a spice powder with a rich, aromatic flavor.

Nutritional Values of Kandi Karam Podi

Kandi Karam Podi offers several nutritional benefits:

• Protein: The lentils, particularly toor dal and chana dal, are rich sources of protein, making it a great addition to a vegetarian diet.
• Fiber: Lentils are high in fiber, which aids digestion and promotes gut health.
• Vitamins and Minerals: Cumin, fenugreek, and mustard seeds are rich in essential vitamins and minerals, including iron, calcium, and magnesium.
• Antioxidants: The spices used in Kandi Karam Podi, such as turmeric and red chilies, contain antioxidants that help combat inflammation and boost the immune system.

Health Benefits of Eating Kandi Karam Podi

Boosts Digestion: The combination of spices like cumin, mustard seeds, and fenugreek promotes healthy digestion and can help reduce bloating and indigestion.
Rich in Antioxidants: Turmeric and red chilies are known for their antioxidant properties, helping to reduce inflammation and protect against chronic diseases.
Improves Metabolism: The spices in Kandi Karam Podi, especially red chilies, help boost metabolism, aiding in weight management.
Supports Heart Health: The inclusion of heart-healthy spices such as cumin and mustard seeds can help regulate cholesterol levels and improve cardiovascular health.
Strengthens Immunity: The high levels of Vitamin C in tamarind and the antibacterial properties of spices like turmeric and cumin help strengthen the immune system.

Storage – Telangana Kandi Karam Podi

To store Kandi Karam Podi and keep it fresh:

• Airtight Containers: Keep the spice powder in an airtight container to preserve its flavor and aroma.
• Cool, Dry Place: Store the container in a cool, dry place away from sunlight, humidity, or heat to prevent the spices from losing their potency.
• Shelf Life: When stored correctly, Kandi Karam Podi can stay fresh for up to 1-2 months.

How to Serve Kandi Karam Podi

Kandi Karam Podi can be enjoyed in many different ways:

• With Rice: The most common way to enjoy Kandi Karam Podi is to mix it with hot rice and a little ghee (clarified butter) for a delicious and aromatic meal.
• With Rotis or Parathas: It can be used as a side dip for rotis or parathas.
• As a Seasoning: Sprinkle it over curries, stews, or even grilled vegetables to add flavor.
• In Snacks: It can also be used as a seasoning for snacks like roasted nuts, sev, or other fried goodies.

Why Choose Homemade Telangana Kandi Karam Podi?

When you choose homemade Kandi Karam Podi, you get:

• Authentic Taste: Made with traditional methods and the finest ingredients for a pure, authentic flavor.
• Freshness: Homemade Kandi Karam Podi is prepared fresh, ensuring that each bite is full of flavor and aroma.
• No Artificial Additives: We use no preservatives or artificial colorings, ensuring that you get a healthy, natural spice mix.
• Customizable Spice Levels: You can choose the spice level that suits your palate, whether you prefer a mild or extra spicy version.

At Homemade Telangana Pindi Vantalu and Pickles, we craft each batch of Kandi Karam Podi with care to bring you the perfect balance of spices for a rich and flavorful snack or accompaniment.

Kandi Karam Podi – Authentic Andhra-Telangana Spicy Lentil Powder

Kandi Karam Podi is a traditional Andhra-Telangana homemade spice mix made from toor dal (kandi pappu), dry red chilies, garlic, cumin, and other aromatic spices. This protein-rich, flavorful podi is perfect when mixed with hot rice and ghee, making it a staple in Telugu households. Known for its rich taste, health benefits, and long shelf life, it enhances everyday meals with a spicy, nutty flavor.

Price Range (Based on Quantity):

• 500g Kandi Karam Podi – ₹250 to ₹400
• 1kg Kandi Karam Podi – ₹480 to ₹750
• 2kg Kandi Karam Podi – ₹900 to ₹1,500
• 5kg Kandi Karam Podi – ₹2,200 to ₹3,700
• 10kg Kandi Karam Podi – ₹4,500 to ₹7,000

Price Factors:

• Premium Toor Dal (Kandi Pappu) – Sourced from the best farms.
• Traditional Roasting & Grinding – Enhances natural aroma and taste.
• No Artificial Preservatives – 100% homemade and chemical-free.
• Hygienic Packaging – Ensures long shelf life and freshness.
• Bulk Purchase Discounts – Ideal for retailers, caterers, and bulk storage.

Product About:

Kandi Karam Podi is a versatile and healthy spice mix that adds authentic Telugu-Telangana flavor to any meal. Whether paired with rice, idli, or dosa, this protein-rich podi makes every bite delightful!

1.What are the telangana podulu available in your "Telugu podulu" category?

The Telugu Podulu (Spice Powders) available include:

• Kandi Karam Podi (Spicy Toor Dal Powder)
• Idli Karam Podi
• Kakarakaya Karam Podi (Bitter Gourd Powder)
• Erra Karam Podi (Red Chili Powder)
• Nuvvula Podi (Sesame Powder)
• Gongura Podi (Sour Spinach Powder)
• Palli Podi (Peanut Powder)
• Karivepaku Podi (Curry Leaf Powder)
• Dhaniyalu Podi (Coriander Powder)
• Menthi Podi (Fenugreek Powder)
• Rasam Powder
• Sambar Powder
• Chicken Masala
• Mutton Masala
• Fish Masala
• Garam Masala

2.What is the kandi karam podi range?

The Kandi Karam Podi is available in different package sizes:

• 250g pack – ₹120 - ₹180
• 500g pack – ₹220 - ₹320
• 1kg pack – ₹400 - ₹600

3.Can you tell me about HTV?

HTV (Homemade Telugu Vantalu) is a brand specializing in:

• Traditional Telugu homemade spices
• Authentic sweets (Pindi Vantalu)
• Handmade pickles
• Chemical-free, preservative-free natural food products

4.Do you offer free shipping on kandi karam podi  for my area?

• HTV offers free shipping on orders above ₹500 in select locations.
  For other areas, shipping charges depend on distance and order value.

5.How can I place an order for kandi karam podi online?

To order Kandi Karam Podi, follow these steps:

1. Visit the HTV website or mobile app.
2. Go to the "Spices & Masalas" section.
3. Select Kandi Karam Podi.
4. Choose the desired quantity and add to cart.
5. Enter your delivery details.
6. Choose a payment method and confirm your order.

6.What is your privacy policy?

HTV's privacy policy ensures:

• Secure transactions with encrypted payments.
• No sharing of customer data with third parties.
• Compliance with data protection laws.

7.How do I contact customer support for order and delivery for kandi karam podi?

You can contact HTV customer support through:

• Phone: [Insert Support Number]
• Email: [Insert Support Email]
• WhatsApp: [Insert WhatsApp Number]
• Live Chat: Available on the HTV website

8.Do you deliver the kandi karam podi to all locations in India?

• Yes, Kandi Karam Podi is delivered across India.
• Delivery charges and time depend on your location.

9.Can I customize my order for kandi karam podi bulk purchases?

Yes, HTV allows bulk purchases with:

• Custom packaging
• Discounted prices
• Special shipping arrangements

10.Are your kandi karam podi freshly prepared?

Yes, HTV prepares Kandi Karam Podi in small batches to ensure freshness, aroma, and quality.

1. How do you make kandi karam podi at home after our order?

Ingredients:

• Toor Dal (Kandi Pappu) – 1 cup
• Red Chilies – ½ cup
• Urad Dal – ½ cup
• Chana Dal – ¼ cup
• Cumin Seeds – 1 tbsp
• Garlic Cloves – 5-6
• Tamarind – small piece
• Salt – as per taste
• Oil – 1 tbsp

Method:

1. Dry roast toor dal, urad dal, and chana dal until golden brown.
2. Add cumin seeds and red chilies and roast further.
3. Let the mixture cool, then grind it with garlic, tamarind, and salt.
4. Store in an airtight container.

1. Do you make kandi karam podi with onions instead of Karivepaku?

• No, HTV’s Kandi Karam Podi does not contain onions or curry leaves.
  It is made with pure lentils, red chilies, and spices.

1. Can I order onion kandi karam podi?

• Currently, HTV does not offer an "Onion Kandi Karam Podi" variant.
• However, you can add onion powder separately if you prefer an onion-based flavor.

1. Are the kandi karam podi  100% natural and free from Additives?

Yes, HTV’s Kandi Karam Podi is:

• 100% natural
• Preservative-free
• No artificial colors or additives

1. What are the Telugu Pindi Vantalu and pickles you are offering?

Telugu Pindi Vantalu (Traditional Snacks & Sweets):

• Sakinalu
• Chegodilu
• Chakinalu
• Pootharekulu
• Ariselu
• Bobbatlu
• Janthikalu

Telugu Pickles (Ooragaya & Pachadi):

• Avakaya (Mango Pickle)
• Allam Pachadi (Ginger Pickle)
• Gongura Pachadi (Sour Spinach Pickle)
• Nimmakaya Pachadi (Lemon Pickle)
• Mirapakaya Pachadi (Chili Pickle)
• Vellulli Pachadi (Garlic Pickle)